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How to Design Kitchen Well
Over the years economic, social and technological factors have influenced the design of kitchens. Since it is often used simultaneously by both family members as well as guests, the kitchen requires not only a glamorous look but a practical one. Also, the design elements must meet the needs of the modern family.
Environmental concerns have had an enormous impact on kitchen design. This concern includes recycling of household materials, as well as energy efficient appliances and the purity of both water and air. Research shows that up to 85 percent of the population is concerned about what might be in their drinking water. They are also often dissatisfied with the taste and odor of what comes out of their tap. This is why it's important to consider adding a water filter system.
The character of today's kitchen is very different from the way it was thirty years ago. There's more sophistication in food preparation, and more technological help with cooking and clean up.
When choosing cabinets, first consider the style. Use the architectural style. of your house as a guide. Because cabinets are a big investment, it is best to choose quality. Popular styles in kitchen cabinets are framed panel doors with raised or recessed panels of wood, cabinet fronts with glass panes, or simple slab doors in a rich painted or laminated finish. Cabinet pulls, handles and knobs are offered in a myriad of designs and finishes. Treat hardware as jewelry and don't be afraid to mix and match styles.
Because many of today's kitchens consist of two or more cooks sharing in the meal preparation, there is a need for more counter space, cooktops and sinks. Although lifestyles are changing, the primary function of the kitchen as an area for preparing food has remained unchanged. The sink remains one of the most used areas in the kitchen as well as an important decorative statement.
Appliance technology is moving at a very fast pace. Choosing what type of appliances as well as how many will depend on several factors such as how often and how much you cook and the size of your kitchen.
Don't limit yourself to one of each kind of appliance. You can have a refrigerator in one place and a freezer in a separate area or two sets of cooktops, one on the counter next to the wall oven and one on an island. You can even have two dishwashers if size and budget require and permit—think of it as saving time in the long run.
A well-designed kitchen should bemodern, beautiful and practical at the same time.
A．Right
B．Wrong
C．Not mentioned
Kitchen Design
Over the years economic, social and technological factors have influenced the design of kitchens. Since it is often used simultaneously by both family members as well as guests, the kitchen requires not only a glamorous look but a practical one. Also, the design elements must meet the needs of the modern family.
Environmental concerns have had an enormous impact on kitchen design. This concern includes recycling of household materials, as well as energy efficient appliances and the purity of both water and air. Research shows that up to 85 percent of the population is concerned about what might be in their drinking water. They are also often dissatisfied with the taste and odor of what comes out of their tap. This is why it's important to consider adding a water filter system.
The character of today's kitchen is very different from the way it was thirty years ago. There's more sophistication in food preparation, and more technological help with cooking and clean up.
When choosing cabinets, first consider the style. Use the architectural style. of your house as a guide. Because cabinets are a big investment, it is best to choose quality. Popular styles in kitchen cabinets are framed panel doors with raised or recessed panels of wood, cabinet fronts with glass panes, or simple slab doors in a rich painted or laminated finish. Cabinet pulls, handles and knobs are offered in a myriad of designs and finishes. Treat hardware as jewelry and don't be afraid to mix and match styles.
Because many of today's kitchens consist of two or more cooks sharing in the meal preparation, there is a need for more counter space, cooktops and sinks. Altough lifestyles are changing, the primary function of the kitchen as an area for preparing food has remained unchanged. The sink 10 remains one of the most used areas in the kitchen as well as an important decorative statement.
Appliance technology is moving at a very fast pace. Choosing what type of appliances as well as how many will depend on several factors such as how often and how much you cook and the size of you kitchen.
Don't limit yourself to one of each kind of appliance. You can have a refrigerator in one place and a freezer in a separate area or two sets of cooktops, one on the counter next to the wall oven and one on an island. You can even have two sets of cooktops, one on the counter next to the wall oven and one on an island. You can even have two dishwashers if size and budget requirs and permit-think of it as saving time in the long run.
A well-designed kitchen should be modern, beautiful and practical at the same time.
A．Right
B．Wrong
C．Not mentioned
Kitchen Design
Over the years economic, social and technological factors have influenced the design of kitchens. Since it is often used simultaneously by both family members as well as guests, the kitchen requires not only a glamorous look but a practical one. Also, the design elements must meet the needs of the modern family.
Environmental concerns have had an enormous impact on kitchen design. This concern includes recycling of household material, as well as energy efficient appliances and the purity of both water and air. Research shows that up to 85 percent of the population is concerned about what might be in their drinking water. They are also often dissatisfied with the taste and odor of what comes out of their tap. This is why it's important to consider adding a water filter system.
The character of today's kitchen is very different from the way it was thirty years ago. There's more sophistication in food preparation, and more technological help with cooking and clean-up.
When choosing cabinets, first consider the style. Use the architectural style. of your house as a guide. Because cabinets are a big investment, it is best to choose quality. Popular styles in kitchen cabinets are framed panel doors with raised or recessed panels of wood, cabinet fronts with glass panes, or simple slab doors in a rich painted or laminated finish. Cabinet pulls, don't be afraid to mix and match styles.
Because many of today's kitchens consist of two or more cooks sharing in the meal preparation, there is a need for more counter space, cook tops and sinks. Although lifestyles are changing, the primary function of the kitchen as an area for preparing food has remained unchanged. The sink remains one of the most used areas in the kitchen as well as an important decorative statement.
Appliance technology is moving at a very fast pace. Choosing what type of appliances as well as how many will depend on several factors such as how often and how much you cook and the size of your kitchen.
Don't limit yourself to one of each kind of appliance. You can have a refrigerator in one place and a freezer in a separate area or two sets of cook tops, one on the counter next to the wall oven and one on an island. You can even have two dishwashers if size and budget require and permit—think of it as saving time in the long run.
A well-designed kitchen should be modern, beautiful and practical at the same time.
A．Right
B．Wrong
C．Not mentioned
The creative shaping process of a technologist's mind can be seen in nearly every artifact that exists. For example, in designing a diesel engine, a technologist might impress individual ways of non-verbal thinking on the machine by continually using an intuitive sense of rightness and fitness. What would be the shape of the combustion chamber？ Where should be the valves placed？ Should it have a long or short piston？ Such questions have a range of answers that are supplied by experience, by physical requirements, by limitations of available space, and not least by a sense of form. Some decisions, such as wall thickness and pin diameter, may depend on scientific calculations, but the nonscientific component of design remains primary.
Design courses, then, should be an essential element in engineering curricula. Nonverbal thinking, a central mechanism in engineering design, involves perceptions, the stock-in-trade of the artist, not the scientist. Because perceptive processes are not assumed, to entail "hard thinking", nonverbal thought is sometimes seen as a primitive stage in the development of cognitive processes and inferior to verbal or mathematical thought. But it is paradoxical that when the staff of the Historic American Engineering Record wished to have drawings made of machines and isometric views of industrial processes for its historical record of American engineering, the only college students with the requisite abilities were not engineering students, but rather students attending architectural schools.
If courses in design, which in a strongly analytical engineering curriculum provide the background required for practical problem-solving, are not provided, we can expect to en- counter silly but costly errors occurring in advanced engineering systems. For example, early models of high-speed railroad cars loaded with sophisticated controls were unable to operate in a snowstorm because a fan sucked snow into the electrical system. Absurd random failures that plague automatic control systems are not merely trivial aberrations; they are a reflection of the chaos that results when design is assumed to be primarily a problem in mathematics.
In the passage, the author is primarily concerned with ______.
A．identifying the kinds of thinking that are used by technologists
B．stressing the importance of nonverbal thinking in engineering design
C．proposing a new role for nonscientific thinking in the development of technology
D．criticizing engineering schools for emphasizing science in engineering curricula
A. On each server in your office, use Performance Logs and Alers to create a baseline log. Configure the log tocollect data every five minutes for one day. Use the same counters for each server to create a log file. Schedule the log to run weekly.
B. From a monitoring computer, use Performance Logs and Alerts to create a baseline log for each server in your office. Configure the log to collect data every five minutes for one day. Use the same counters for each server to create a log file. Schedule the log to run weekly.
C. On each server in your office, use Performance Logs and Alerts to create threshold-based alerts. Configure the alerts to send a message to your monitoring computer when they are triggered. Set each alert to start a new scan when the alert finishes.
D. From a monitoring computer use Performance Logs and Alerts to create a new counter set in System Monitor. Configure the counters to run continuously.
Titanic: Sinking the Myths
"Practically Unsinkable"
As soon as the waves of the North Atlantic closed over the stern of RMS Titanic on 15 April 1912, the myths began surrounding her design, construction and transatlantic voyage. The Titanic disaster today is a classic tale, a modern folk story, but like all folk stories our understanding of what really happened has been clouded by the way the disaster has been recounted over the years.
It was said that the builders and owners of Titanic claimed she was "unsinkable". The claim actually made was that she was "practically unsinkable" close enough, but nevertheless an unfortunate statement and one which would haunt both builder and owner for years.
Titanic, the largest vessel in the world when she entered service in 1912, was neither the finest nor the most technically advanced of her day. Size, seldom an indication that something is better, was the only record she held. The ships that Titanic, and her slightly older sister Olympic, were designed to compete with were the Cunard liners Lusitania and Mauretania, which entered service in 1907. Designed and built as record breakers, both held the coveted "Blue Riband" for the fastest Atlantic crossing. It was built principally from lessons learnt from advances in warship construction, but most importantly was powered by steam turbines driving quadruple screws, fitted with a large balanced rudder(方向舵), making them faster than the competition and easier to manoeuvre. This was a giant leap forward in marine engineering, comparable to the advances made in 1969 with the introduction of the Can corde supersonic aircraft.
Achille's Heel
Building ships this large led to inevitable compromises. Titanic adopted tried and trusted methods for her design and construction. No risks were taken with the choice of engines which were enlarged versions of the propulsion system first used experimentally in Laurentic, another White Star liner, in 1909. The triple screw vessel had proved that two expansion engines feeding exhaust steam into a low pressure turbine were more economical than vessels using expansion engines or turbines alone.
Titanic's hull(船体) and upper works were also enlarged versions of designs refined over several decades. Her stern(船尾),with its high graceful Counter and long thin rudder, was an exact copy of an 18th-century sailing ship, wrought in steel, a perfect example of the lack of technical development. Compared with the rudder design of the Cunarders, Titanic's was a fraction of the size. No account was made for advances in scale and little thought was given to how a ship, 852 feel in length, might turn in an emergency or avoid collision with an iceberg. This was Titanic's Achilles heel.
Speed
These design differences meant Titanic would never be able to challenge the speed or manoeuvrability of the Cunarders, but this did not matter. White Star had given up all thought of speed records more than a decade be- fore, in 1899, with the introduction of Oceanic, a ship given the title "Clowning Glory of the 19th Century". It was justly deserved, for her interiors were, the finest ever created by the Belfast shipbuilder of Harland & Wolff.
White Star could not afford to waste the same expense on their new ship Titanic, which was much larger than Oceanic. Titanic, nevertheless, was a fine, well-built vessel, with large public rooms and finely-appointed suites for those travelling in first class. However, there were many other ocean liners built in Britain, France and Germany which were technically superior and had stunning interiors.
Speed plays a major part in the continuing story of Titanic. It is often said she was trying to make a record on her maiden voyage, attempting to arrive ahead of schedule in New York. Not true. Not all of Titanic's boilers had been lit and besides this she was sailing on the l
A．Y
B．N
C．NG
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