题目内容
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Those tomatoes went bad so easily, (cause)______a good deal of loss during transportation.
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更多“Those tomatoes went bad so easily, （cause)______a good deal of loss during transportation.”相关的问题
A.fell
B.feel
C.fall
D.felt
A．21 to 34 percent
B．30 to 60 percent
C．21 to 30 percent
D．34 to 60 percent
Section B
Directions: There are 2 passages in this section. Each passage is followed by some questions or unfinished statements. For each of them there are four choices marked A, B, C and D. You should decide on the best choice.
How do we love tomatoes？ Let's count the ways: We love them in pasta, on pizza, in juice, in salad and soup, sliced on sandwiches, stuffed with tuna, even dried and baked in bagels, but most of all, we love them right off the vine--ripe, red, and delicious.
While tomato lovers don't need an excuse for eating them by the bushel, now there's even more reason to savor these delicious fruits. Evidence is mounting that people who eat tomatoes have a substantially lower risk of cancer.
In a 1,000-person study of eating habits and health, Harvard Medical School researchers found that those who ate tomatoes every week had the lowest chance of dying from cancer.
Recently, a study of 48,000 American men showed a 21 to 34 percent lower risk of prostate cancer among those who consumed tomatoes, tomato sauce, or pizza more than twice a week. And in a study of men and women in Italy, eating seven or more servings of raw tomatoes a week was linked to a 30 to 60 percent reduction in digestive tract and prostate cancers, depending on the type of cancer.
The protective qualities of the tomato are thought to come from lycopene (番茄素), a potent antioxidant (抗氧化的) plant chemical that is abundant in tomatoes. Lycopene is responsible for the red color of tomatoes; the darker red the tomato is, the more lycopene it contains. Green and yellow tomatoes do not contain lycopene.
Lycopene is also found in watermelon and pink grapefruit, but tomatoes are the most abundant source. Cooking enhances the lycopene more available. Thus, tomato sauce and paste is even a better source for lycopene than fresh raw tomatoes. Lycopene is fat soluble (可溶的) and must be consumed with a certain amount of fat to be absorbed by the body. Tomato recipes must contain a moderate amount of oil to ensure that along with a delicious taste treat, you will also be receiving all the health benefits tomatoes have to offer.
What is the main subject of the passage？
A．Experiments are done to study tomatoes.
B．Tomatoes are delicious food.
C．Many people love eating tomatoes.
D．Eating tomatoes can lower the risk of cancer.
How did this woman become orange？ Site ate lots of tomatoes, carrots and squshes (南瓜). She ate many orange things. That's why she turned orange. The woman didn't want to be orange. She went to the doctor. The doctor said, "Stop eating orange things. Eat some green things. The woman did so, and she wasn't orange any more.
The woman in this story bad ______ .
A．orange eyes
B．orange skin
C．orange hair
A、Those who have received a high level of education.
B、Those who are given the opportunity to be involved in family and country affairs.
C、Those who are forced to go to school.
D、Those who have a sense of ownership of and commitment to their schooling.
In those days, most Italian girls
A. went to classical schools
B. went to "finishing" schools
C. did not go to high school
D. went to technical schools
A.the Engine was not on slow ahead before Chief and 3rd Engineers went down
B.the Engine was using diesel oil before Chief and 3rd Engineers went down
C.the Engine was using fuel oil before Chief and 3rd Engineers went down
D.the Chief and 3rd Engineers went into the Engine Room to operate the Engine
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