题目内容
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提问人:网友panbai
发布时间:2022-01-07
[主观题]
Stews of Huaiyang Cuisine are popular, particularly when prepared by the “ ” method.
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A.simmering
B.stewing
C.braising
D.frying
A、Guangdong cuisine
B、Huaiyang cuisine
C、Sichuan cuisine
D、northern cuisine
A、Nanjing
B、Suzhou
C、Huai'an and Yangzhou
D、Wuxi
A、Lu cuisine.
B、Huaiyang cuisine.
C、Chuan cuisine.
D、Yue cuisine.
A.Pungent and spicy.
B.Fresh and salty.
C.Light and sweet.
D.Greasy and salty.
A、the Spring and Autumn period
B、the Tang and Song Dynasties
C、Yuan Dynasty
D、Ming and Qing
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