Which of the following are the famous dishes in Huaiyang Cuisine?
A、Fish head in casserole.
B、Yangzhou pork balls.
C、Braised pork with preserved vegetables.
D、Squirrel-shaped mandarin fish.
E、Salted duck.
F、Sweet and sour pork.
A、Fish head in casserole.
B、Yangzhou pork balls.
C、Braised pork with preserved vegetables.
D、Squirrel-shaped mandarin fish.
E、Salted duck.
F、Sweet and sour pork.
B.The Mongolians are famous for their dark complexion because they live in high altitude regions.
C.The Mongolian Empire’s territory of the 13the century is more than three times of today’s China’s territory, covering an area of 30,000,000 square kilometers.
D.The Yuan dynasty established by Kublai Khan only lasted 98 years.
A.Different Ways of Future Planning.
B.Fortune Tellers and Famous People.
C.Scientific Future Planning.
D.Blind Beliefs.
A、Philip Freneau
B、Walt Whitman
C、Emily Dickinson
D、Henry Wadsworth Longfellow
A、stir-frying.
B、roasting.
C、steaming.
D、red cooking.
A、Vegetables are lightly cooked so that they remain crunchy.
B、People like to steam fresh fish, with some small pieces of fresh ginger and scallions on top.
C、Cantonese Cuisine can include snakes and snails.
D、Cantonese Cuisine can incorporate many kinds of vegetables and generally people don’t like to eat meat.
A、Maop doufu.
B、Kung-pao chicken.
C、Fish-flavored shredded pork.
D、Twice-cooked pork.
E、Chopped cold chicken.
F、Golden roasted suckling pig.
A、Beijing Cuisine is classified as a subdivision of Northern Cuisine.
B、Beijing Cuisine has developed its own style of cooking by absorbing and combining the best features of different regional styles of the country.
C、Beijing Cuisine manages to satisfy the tastes of both southerners and northerners.
D、Beijing Cuisine reached its present form in the imperial kitchens of the Ming Dynasty.
A、celery.
B、cucumber.
C、crab.
D、meat.
E、garlic.
F、pepper.
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