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提问人:网友sosoliuhu 发布时间:2022-01-06
[单选题]

Canning (is) the (most wide) used (method) of food (preservation).

A.is

B.most wide

C.method

D.preservation

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  • · 有4位网友选择 D,占比21.05%
  • · 有4位网友选择 A,占比21.05%
  • · 有3位网友选择 B,占比15.79%
  • · 有2位网友选择 A,占比10.53%
  • · 有2位网友选择 C,占比10.53%
  • · 有2位网友选择 B,占比10.53%
  • · 有1位网友选择 C,占比5.26%
  • · 有1位网友选择 D,占比5.26%
匿名网友[123.***.***.169]选择了 B
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匿名网友[178.***.***.189]选择了 D
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匿名网友[219.***.***.26]选择了 A
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匿名网友[233.***.***.86]选择了 C
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匿名网友[73.***.***.69]选择了 A
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匿名网友[28.***.***.75]选择了 B
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匿名网友[189.***.***.40]选择了 A
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匿名网友[219.***.***.26]选择了 A
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匿名网友[28.***.***.75]选择了 B
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匿名网友[73.***.***.69]选择了 A
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匿名网友[75.***.***.231]选择了 C
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匿名网友[233.***.***.86]选择了 C
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匿名网友[178.***.***.189]选择了 D
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匿名网友[79.***.***.214]选择了 A
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匿名网友[189.***.***.73]选择了 D
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匿名网友[99.***.***.225]选择了 B
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更多“Canning (is) the (most wide) used (method) of food (preservation).A.isB.most wideC.methodD”相关的问题
第1题
Canning (is) the (most wide) used (method) of food (preservation).A.isB.most wideC.methodD

Canning (is) the (most wide) used (method) of food (preservation).

A.is

B.most wide

C.method

D.preservation

点击查看答案
第2题
A.Development of the canning industry.B.Food processing and chemicals.C.Food industry

A.Development of the canning industry.

B.Food processing and chemicals.

C.Food industry in different countries.

D.Preserving food--past and present.

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第3题
All of the following are the steps of canning food except ______.A.cleaning and trimming r

All of the following are the steps of canning food except ______.

A.cleaning and trimming raw food

B.sterilizing canned food

C.blanching vegetables that are to be canned

D.printing labels and packing the tins into boxes

点击查看答案
第4题
This passage is mainly about ______.A.food storageB.advantages of canned foodC.the art of

This passage is mainly about ______.

A.food storage

B.advantages of canned food

C.the art of canning

D.canning food

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第5题
All of the following are the steps of canning food except ______.A.cleaning and trimming r

All of the following are the steps of canning food except ______.

A.cleaning and trimming raw food

B.sterilizing canned food

C.blanching vegetables that are to be calmed

D.printing labels and packing the tins into boxes

点击查看答案
第6题
This passage mainly deals with ______.A.food storageB.advantages of canned foodC.the art o

This passage mainly deals with ______.

A.food storage

B.advantages of canned food

C.the art of canning

D.canning food

点击查看答案
第7题
Food canning technology makes it possible to______.A.increase the amount of food products.

Food canning technology makes it possible to______.

A.increase the amount of food products.

B.make food more delicious

C.eat previously seasonal food at any time

D.grow strange plants

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第8题
It may be inferred from the passage that, in contrast to their present view, microbiologis
ts once believed that

A.only a single feature of endospore biology was responsible for their success

B.potentially, a canning process could be developed that was capable of destroying all endospores

C.ultraviolet radiation was a possible means of destroying microorganisms that practice cellular dormancy

D.cellular mitosis was the root cause of the resilience of the microorganisms under discussion

E.only single-celled organisms, like those of fungal spores, could practice cellular dormancy

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第9题
Immediately after the Civil War, however, the diet began【C1】______ . Rail transportation i
ncreased the supply and【C2】______ the quality of the milk that reached urban centers;【C3】______ storage and refrigerator cars made【C4】 ______the【C5】______ consumption of fresh vegetables, fresh fruits, and fresh【C6】______ ; and commercial canning【C7】 ______the【C8】______ of appetizing and healthful foods. Subsequently food statistics indicated an increased consumption of 【C9】______ products, fresh fruit, fresh vegetables, sugar and syrups, coffee, tea, cocoa, and spices. Decreased consumption was shown【C10】______ meats, potatoes, and grain products.【C11】______By and large, the American diet continued to reflect a considerable reliance upon animal products,【C12】______ on grains, which meant that a【C13】______ large acreage was required to feed the American public. Whereas a grain and fish diet, such as in Japan, requires only a quarter of an acre high; yield cropland and no pasture per capitates. American diet requires about two and a half acres of cropland and ten acres of pasture per capita. Also it indicated a 【C14】______ toward the【C15】______ protective foods, toward those high【C16】______ vitamins and proteins. This change was greatly furthered by governmental food inspection(the Pure Food and Drug【C17】______ was passed in 1906), by the increasing use of【C18】______ refrigerators in the 1920's and 1930' s and of freezers for frozen food during recent【C19】______ .

In the years after World War I a food revolution【C20】______ that was reminiscent of the one that occurred after the Civil War. The output of the food; manufacturing industry quadrupled from 1900 to 1940. In that interval, as we have mentioned earlier, home canning gave way to commercial canning, and the labor of housekeeping was lightened.

【C1】

A.to change

B.changing

C.change

D.changed

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