网友您好，请在下方输入框内输入要搜索的题目：

搜题

题目内容（请给出正确答案）

提问人：网友ywxkylin 发布时间：2022-01-07

[主观题]

According to the knowledge you learnt from principles of food processing, How to obtain fo

od product in high quality and extending shelf life？ You may choose any processing method as an example to answer freely

简答题官方参考答案（由简答题聘请的专业题库老师提供的解答）

抱歉！暂无答案，正在努力更新中……

更多“According to the knowledge you learnt from principles of food processing, How to obtain fo”相关的问题

第1题

How do you say "无所事事" according to the glossary given in the video? (two words，lower-case)

点击查看答案

第2题

Food are necessary for keeping down the price of dairy products and bread.

点击查看答案

第3题

According to the author, decor, cleanliness, food and beverage and friendly staff are all important criteria of hotel service.

A、True

B、False

C、Not given

D、Not sure

点击查看答案

第4题

Food freezing systems can be divided in to two systems,inclued .

A、indirect-contace systems

B、direct-contace systems

C、a plate freezing system

D、a scraped-surface continuous freezing systems

点击查看答案

第5题

What’s in our DNA, as a social animal, is the interest in looking at alpha males and females; the ones who are important in the pack. As a social animal, man is born with an innate interest in ______________________ _________________________________________________________________________________.

点击查看答案

第6题

During the convection drying process, the water gradient in the material is opposite to that in the temperature gradient, while in the microwave drying process, the water gradient in the material is the same as the temperature gradient.

点击查看答案

第7题

The purpose of drying is to remove enough moisture from food to prevent microorganism growth so as to extent the self life of food.

点击查看答案

第8题

The recrystallization results in an increase in ice crystal size and .

A、decreasing nutrient

B、raising nutrition value

C、effect appearance quality

D、little impact

点击查看答案

第9题

There many factors would influence the Freezing Time, including: .

A、Thermal conductivity of frozen food (k)

B、Convective heat transfer coefficient (h)

C、Area for heat transfer (geometry)

D、Temperature of the freezing medium (TF) and the size of the product defined as the thickness (L).

点击查看答案

第10题

Freezing can improve the quality or texture of any food.

点击查看答案

账号：尚未登录

登录没有账号？去注册

搜题记录

联系客服

购买搜题卡

考试指南全部 >

自考成绩一般什么时候可以查询自学考试需要考哪些科目具体有哪些内容本科自考2024年10月全国统一考试时间小自考一般考几科统考有哪些科目一般成人自考考完成绩什么时候能公布怎么查自考成绩查询方式有哪些自考本科考试时间一般都是每年的什么时候全国各省2024下半年自学考试时间安排表自考要考哪些科目分别有什么自考本科考试难吗好考过吗

购买搜题卡查看答案

购买前请仔细阅读《购买须知》

请选择支付方式

微信支付

支付宝支付

点击支付即表示你同意并接受《服务协议》和《购买须知》

立即支付已付款，但不能查看答案，请点这里登录即可>>

搜题卡使用说明

1. 搜题次数扣减规则：

功能	扣减规则
功能	基础费（查看答案）	加收费（AI功能）
文字搜题、查看答案	1/每题	0/每次
语音搜题、查看答案	1/每题	2/每次
单题拍照识别、查看答案	1/每题	2/每次
整页拍照识别、查看答案	1/每题	5/每次