题目内容
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What do we know about the AIDS patients the author has cared for？
A.All of them need the help of medications.
B.Some of them die of refusing medications.
C.All of them die of AIDS eventually.
D.Some of them are killed by the fear of AIDS.
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A.He suffered from severe financial hardship.
B.He was attracted bu"Great American Dream".
C.His family business in Austria was bankrupt.
D.He wanted to escape from Great Depression.
A.people should view Curiosity in the long term
B.Curiosity will generate more benefits than other things
C.people should not focus too much on economic situation
D.Curiosity is more important than economic development
Questions 下列各are based on the following passage. In his first term. Mayor Michael Bloomberg mapped out a fair plan to get rid of 11,000 tons of New York City garbage every day. The complex proposal was designed to make each district take care of its own trash. It was also supposed to help limit noisy garbage trucks going long distances through, the city to reach marine barges (驳船), railways or out-of-state trash facilities. Nobody wanted these new garbage transfer stations in their neighborhood, even with promises of new high-tech, low-smell facilities. There are already stations in Brooklyn, Queens, the Bronx and Staten Island, most of them in lower-income commtmities. Only one area of the city--the Upper East Side of Manhattan--has refused to accept a trash facility. The city should not give in to local resistance. It is time for residents in that neighborhood to accept a share of the citys garbage problem. The city should build a modern, environmentally sound facility at 91st Street to transfer trash from Manhattan to barges on the East River. That trash, estimated at up to 1,800 tons a day, would then go by barge to other states. Deputy Mayor Cas Hoiloway said last week that the city has had to fight off "lawsuit after lawsuit" with "every useless argument under the sun" from those opposing the 91st Street facility. Those delays have helped push the cost for building the station from $125 million in 2006 to about $ 226 million now. An earlier trash station at that site, which was closed in 1999, was badly designed so that trucks idled along York Avenue. The new facility, Mr. Holloway said, has been designed to reduce the congestion problem with longer ramps (匝道) leading to the facility, which sits on the eastern side of Franklin D. Roosevelt Drive. The plans also call for higher noise-blocking walls along the ramps. This terminal is an essential part of the citys 20-year waste management plan. John Doherty, the sanitation (环境卫生) commissioner, told critics at a hearing last week, "We will not entertain any changes to what is a fair and thoughtful, district-based approach that was founded on the principles of environmental equity for all New Yorkers." Environmental equity, in this case, means that the Upper East Side of Manhattan has to do its part. The plan worked out by Mayor Michael Bloomberg will______.
A.make garbage trucks no longer necessary
B.need more out-of-state trash facilities
C.reduce the amount of trash in the city
D.make each district deal with its own trash
A.choose to he positive．
B.Try our best to overcome．
C.Make some decisive strategies．
D.Get our ambition inspired．
B.It can be the approach to a job．
C.It can enrich work experiences．
D.It is the perfect solution．
A.She has enjoyed a relaxed campus life．
B.She is good at balancing life and work．
C.She is going on a vacation at the moment．
D.She is working as all assistant in a law firm．
B.He knocked down several mailboxes.
C.He tore down the companys main gate.
D.He did serious damage to a loaded truck.
A.Food labels may mislead consumers in their purchases.
B.Food labels may influence our bodys response to food.
C.Hunger levels depend on ones consumption of calories.
D.People tend to take in a lot more calories than necessary.
Questions下列各are based on the following passage. In recent years, a growing body of research has shown that our appetite and food intake are influenced by a large number of factors besides our biological need for energy, including our eating environment and our perception of the food in front of us. Studies have shown, for instance, that eating in front of the TV (or a similar distraction) can increase both hunger and the amount of food consumed. Even simple visual cues, like plate size and fighting, have been shown to affect portion size and consumption. A new study suggested that our short-term memory also may play a role in appetite. Several hours after a meal, peoples hunger levels were predicted not by how much theyd eaten but rather by how much food theyd seen in front of them in other words, how much they remembered eating.. This disparity (差异) suggests the memory of our previous meal may have a bigger influence on our appetite than the actual size of the meal. says Jeffrey M. Brunstrom, a professor of experimental psychology at the Univerity of Bristol. "Hunger isnt controlled solely by the physical characteristics of a recent meal. We have identified an independent role for memory for that meal," Brunstrom says. "This shows that the relation_ship between hunger and food intake is more complex than we thought. "" These findings echo earlier research that suggests our perception of food can sometimes trick our bodys response to the food itself. In a 2011 study, for instance, people who drank the same 380-calorie(卡路里) milkshake on two separate occasions produced different levels of hunger-related hormones (荷尔蒙), depending on whether the shakes label said it contained 620 or 140 calories. Moreover, the participants reported feeling more full when they thought theyd consumed a higher-calorie shake. What does this mean for our eating habits？ Although it hardly seems practical to trick ourselves into eating less. the new fmdings do highlight the benefits of focusing on our food and avoiding TV and multitasking while eating. The so-called mindful-eating strategies can fight distractious and help us control our appetite, Brunstrom says. What is said to be a factor affecting our appetite and food intake？
A.How we perceive the food we eat.
B.what ingredients the food contains.
C.When we eat our meals.
D.How fast we eat our meals.
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