He () knowing anything about the corruption.
A.denied
B.rejected
C.refused
D.desired
- · 有4位网友选择 C,占比40%
- · 有2位网友选择 B,占比20%
- · 有2位网友选择 D,占比20%
- · 有2位网友选择 A,占比20%
A.denied
B.rejected
C.refused
D.desired
______ anything about the accident, he went to work as well.
A.Not know
B.Know not
C.Knowing not
D.Not knowing
____ anything about the accident, he went to work as well.
A. Not know B. Know not C. Knowing not D. Not knowing more attractive
A.conceal
B.invalidate
C.protect
D.inspect
E.improve
A.know
B.knows
C.had known
D.have known
E.knowing
As our van pulled up to the ranch (牧场) to start a three-month program for troubled boys, we passed a cowboy on his horse. Bill was the owner of the ranch. We made eye contact through the dusty window and he winked (挤眼睛) at me and touched the brim of his cowboy hat in welcome.
All summer long Bill and his ranch-hands taught us to ride horses, chop wood, and round up cattle. We started to understand the value of working with our hands. Knowing how important it was for boys like me to know that someone believed in them, he trusted us to do the job and do it right. We never let him down.
The last day at the ranch, Bill pulled me aside and praised me for the work I had done-not only on the ranch, but also on myself. He told me if I ever needed anything I could count on him.
Four years later, I took him up on that offer. I called him up and asked for a job. I told him how his confidence in me had given me the courage to change my life. He offered me a job on the spot. I’m proud to say that each summer I’m the one in the ranch to open the gate for a van full of young men who need someone to believe in them, so they can learn to believe in themselves.
The author’s first impression of Bill was probably his _________.
A.seriousness
B.friendliness
C.authority
D.generosity
No sooner had he finished than the Russian soldiers burst in the door, shouting “Where is he? We saw him come in.” Despite the furrier’s protests, they tore the shop apart trying to find Napoleon.But they didn’t find him and left.
After some time, Napoleon came out from under the furs, unharmed, just as his personal guards came in the door.The furrier turned to Napoleon and said, “Excuse me for asking such a great man this question, but what was it like to be under those furs, knowing that the next moment would surely be your last?”
Napoleon drew himself up to his full height and said to the furrier angrily, “How could you ask such a question of me, the Emperor Napoleon! Guards, take this rude man out, blindfold him and execute him.I myself will give the command to fire!”
The guards took the poor furrier out, stood him up against a wall and blindfolded him.The furrier could see nothing, but he could hear the movements of the guards as they prepared their rifles.He trembled.Then he heard Napoleon clear his throat and call out slowly, “Ready …
aim…” At that moment, knowing that he would die, a feeling he couldn’t describe came to him and tears ran down his cheeks.
After a long period of silence, the furrier heard footsteps approaching him and the blindfold was taken down from his eyes.He saw Napoleon’s eyes looking deeply into his own ——- eyes that seemed to see into every dusty corner of his being.Then Napoleon said softly, “Now you know.”
1.Napoleon ran for his life because _________________________.
A.he was followed by Russian soldiers
B.he couldn’t find his men
C.his personal guards were not with him
D.he saw a little furrier’s shop
2.Napoleon answered the furrier’s question by __________________________.
A.blindfolding him
B.by putting him in a similar situation he himself had experienced just before
C.scolding him
D.shooting him
3.Tears ran down the furrier’s cheeks because ___________________________.
A.he thought he was to be killed at once
B.he heard the movements of Napoleon’s guards
C.he heard the sound of a rifle
D.he was blindfolded and couldn’t see anything
4.When he came out from under the furs, Napoleon was ________________.
A.thankful to the furrier
B.not harmed at all
C.noticed by Russian guards
D.angry about Russian soldiers’ search
5.The Russian soldiers rushed in as soon as _________________________.
A.a furrier saw Napoleon
B.the furrier said to Napoleon that he could hide in a pile of furs
C.Napoleon hid in a big pile of furs
D.Napoleon entered the furrier’s shop
Teachers in "the Center" of Australia teach ______.
A.not in a classroom but at the homes of the students
B.by speaking duly and not showing anything in writing
C.without using any textbooks or pictures
D.without knowing whether the students are attending
听力原文: American businessmen frequently use social situations to make business deals. One of the best examples of this practice is the business lunch. Therefore, knowing how to conduct yourself at a business lunch is often just as important as the business discussion.
For formal business lunches, it is wise to phone at least 1 day ahead to reserve a table. After you have been seated and given a menu, your waiter will come and ask if you would like to order anything to drink. Nowadays, it is quite acceptable to order a mineral water, a soda, or fruit juice, apart from wine or a mixed drink. After he has taken your beverage order, your waiter will leave you to make your food selection from the menu you have been given. It is the host's responsibility to discover whether or not his guests have any special dietary restrictions. If, however, a host does not do that, a guest should not announce his dietary practices to everyone at the table. Instead, he should discreetly ask the waiter about the ingredients of any dish in question. He should also have in mind a second dish that he might order, just in case. Usually, the host will allow his guests to order first. Occasionally, a host may collect orders ahead of time and place them himself.
Napkins should be placed on your lap, and used periodically to wipe the corners of your mouth, especially when you are eating soup, salad with dressing, or an entrée in a sauce. When you finish the meal, the napkin is then placed on the table beside the plate.
(35)
A.Sending invitation cards to as many people as possible.
B.Reserving a table at least one day in advance.
C.Taking your order before you are seated.
D.Keeping calm and talking to your clients.
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