选词填空:The method for making beer has changed over time. Hops (啤酒花),for example, which many a modern beerits bitter flavor, are a 26 recent additions to the beverage. Thiswas mentioned in reference to brewing in the ninth century. Now, researchershave found a 27 ingredient in residue (残留物) from 5000-year-old beer brewingequipment. While excavating two pits at a site in thecentral plains of China, scientists discovered pottery fragments from pots,funnels, amphorae, and stoves (stove fragment pictured). The different shapesof the containers 28 theywere used to brew, filter, and store beer—they may be ancient “beer-making tools,” and the earliest 29 evidence of beer brewing in China, the researchers report online today in theProceedings of the National Academy of Sciences.To30 thathypothesis, the team examined the yellowish, dried 31 insidethe vessels. The majority of the grains—about 80%—were from cereal cropslike barley (大麦), andabout 10% were bits of roots, 32 lily,which would have sweetened the brew, the scientists say. Barley was anunexpected find: The crop was domesticated in western Eurasia and didn’t becomea 33 food incentral China until about 2000 years ago, according to the researchers. basedon that timing, they suggest barley may have 34 in theregion not as food, but as 35 material forbeerbrewing.
A) arrived
B) consuming
C) direct
D) exclusively
E) including
F) inform
G) raw
H) reached
I) relatively
J) remains
K) resources
L) staple
M) suggest
N) surprising
O) test
Read the passage through carefully before making your choices. Each choice in the bank is identified by a letter. Please mark the corresponding letter for each item on Answer Sheet 2 with a single line through the centre. You may not use any of the words in the bank more than once.
The method for making beer has changed over time. Hops (啤酒花), for example, which give many a modern beer its bitter flavor, are a- 26 recent addition to the beverage. This was mentioned in reference to brewing in the ninth century. Now, researchers have found a--- 27 ingredient in residue (残留物) from 5000-year-old beer brewing equipment. While excavating two pits at a site in the central plains of China, scientists discovered fragments from pots and ve__ . The different shapes of the containers 28they were used to brew, filter, and store beer. They --may be ancient “beer-making tools,” and the earliest 29evidence of beer brewing in China, the researchers reported in the Proceedings of the National Academy of Sciences. To 30that hypothesis, the team examined the yellowish, dried 31 inside the vessels. The majority of the grains, about 80%, were from cereal crops like barley (大麦), and about 10% were bits of roots, 32 lily, would have made the beer sweeter, the scientists say. Barley was an unexpected find: the crop was domesticated in Western Eurasia and didn’t become a 33food in central China until about 2000 years ago, according to the researchers. Based on that timing, they indicate barley may have 34in the region not as food, but as35material for beer brewing.
Questions 26 to 35 are based on the following passage.
The method for making beer has changed over time. Hops (啤酒花),for example, which give many a modem beer its bitter flavor, are a (26)_______ recent addition to the beverage. This was first mentioned in reference to brewing in the ninth century. Now, researchers have found a (27)_______ingredient in residue (残留物)from 5,000-year-old beer brewing equipment. While digging two pits at a site in the central plains of China, scientists discovered fragments from pots and vessels. The different shapes of the containers (28)_______ they were used to brew, filter, and store beer. They may be ancient “beer-making tools,” and the earliest (29_______ evidence of beer brewing in China, the researchers reported in the Proceedings of the National Academy of Sciences. To (30)_______ that theory, the team examined the yellowish, dried (31)_______ inside the vessels. The majority of the grains, about 80%, were from cereal crops like barley (大麦),and about 10% were bits of roots, (32)_______lily,which would have made the beer sweeter, the scientists say. Barley was an unexpected find: the crop was domesticated in Western Eurasia and didn&39;t become a (33)_______food in central China until about 2,000 years ago, according to the researchers. Based on that timing, they indicate barley may have (34)_______ in the region not as food, but as (35)_______material for beer brewing.
A) Arrived
B) consuming
C) direct
D) exclusively
E) including
F) inform
G) raw
H) reached
I) relatively
J) remains
K)resources
L) staple
M) suggest
N) surprising
O) test
听力原文: The Food and Agriculture Organization says it expects another decrease in world grain supplies. The F. A. O. says it expects the supplies to be eighteen percent lower at the end of the season than their opening levels last year.
However, world grain production this year is expected to increase by two percent. That would be three percent above the average of the last five years.
But decreased production of some crops will affect prices. The F. A. O. says it expects trade in grains this year to remain slow mainly because of rising prices.
The F. A. O. is part of the United Nations. The agency released a World Food Outlook this month. The report has information on wheat, rice and coarse grains. These include barley, corn and millet.
Wheat supplies have fallen in recent years. China, and recently India, have reduced their crops. This is partly because the world is using less wheat. Wheat prices began to increase in July of 2003. The recent cuts mean prices will continue to rise.
The Food and Agriculture Organization predicts that which of the following is likely to decrease?
A.World grain supplies.
B.World grain production.
C.World grain consumption.
D.World grain trade.
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