Cindy（）healthy food.

A．He only eats healthy food.

B．He only eats junk food.

C．He usually eats unhealthy food.

D．His favorite snack is carrot cake.

Under which condition can the access to healthy food really lead to less obesity？

A．People have more choices of healthy food.

B．People really eat healthy food instead of unhealthy food.

C．There is improvement of overall health.

D．There are systematic strategies on the matter.

Whole wheat bread and fruit-flavoured juice are considered as healthy food.

A．Y

B．N

C．NG

A) tied

B) bound

C) involved

D) associated

A．tied

B．bound

C．involved

D．associated

A．Exercise plus a healthy diet.

B．Loss of thirteen pounds in weight.

C．Six months of exercise without drugs.

D．Low-salt and low-fat food.

What should be done to improve students' awareness of the importance of a healthy diet？

A．Inform. the students of the calorie content of the food they eat.

B．Help students foster a taste for home cooked food.

C．Stop the cafeterias from selling fast food.

D．Provide programs like those offered at Live Oak High School

A．Its flavor is special.

B．It's healthy food.

C．It goes well with fish.

D．A high grade of fish is used in its preparation.

A、Do not smoke and drink alcohol.

B、Do regular exercise and have a balanced diet.

C、Do more walking, running and swimming.

D、Eat less fat, oil, sweets and more nutritious food.

Which of the following statements is True？

A．The Healthy Gourmet provides low-fat meals every day.

B．A microwave is a necessity for preparing delicious food.

C．The food's prices start at about 5 dollars.

D．You can call to order your meals at a toll-free number.