题目内容
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Oliver had his meals in a house made of wood.
A．Right.
B．Wrong.
C．Doesn't say.
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"Feed Me Better"
When British TV Chef Jamie Oliver launched his "Feed Me Better" campaign in 2004 in schools in the Greenwich area of London with the aim of improving the diet of British schoolchildren， some people were skeptical about the impact it would have. Oliver"s highly-publicized television campaign to improve school lunches led to dramatic changes in the meals offered to pupils in the Greenwich schools. In order to achieve his aim， Oliver needed to show schools how to swap （交换） cheap processed meals， which were high in saturated fat （饱和脂肪 ） salt， and sugar， for healthier options.
Now， research at the Institute for Social and Economic Research （ISER） has shown that Oliver"s experiment did not only help pupils eat more healthily， it also resulted in them performing better at school in English and Science and in helping schools reduce their rates of absenteeism （缺勤）. The ISER study， carried out by Michele Belot and Jonathan James， showed "substantial" positive effects， with the performance of 11-year-old pupils eating Oliver"s meals improving by up to 8% in Science and by as much as 6% in English. In addition， the number of children having
authorized absences for sickness since 2004 showed a 14% decrease.
The ISER study analyzed the academic test results of more than 13，000 children in Greenwich between 2002 and 2007 to evaluate the impact of Oliver"s healthier meals on school performance.
Pupils who sat exams in 2006-2007 had been on the new diet for at least 12 months， and the researchers found that the number of pupils reaching higher levels of achievement had clearly risen.
The study also compared the results of the schools in Greenwich with those of pupils of the same age in seven other London areas who did not eat the meals created by Oliver. The researchers were surprised by the speed of improvements in the Greenwich pupils. They could find no other explanation for the results except for the healthier and more nutritious meals created by Oliver.
Commenting on ISER"s findings， Oliver said he felt the research proved that he was right in his decision to remove fatty processed food and replace it with nutrient-rich （营养的 ） foods such as coconut （椰子）， fish， and broccoli （花椰菜）. He commented that "we could see that it made them calmer and therefore able to learn".
The Feed Me Better campaign targeted a healthier diet at school children. 查看材料
A.Right
B.Wrong
C.Not mentioned
His wife had to continuously（）him of his meetings, his classes and even his meals!
A.remind
B.warn
C.quarrel
D.worry
(16)
41、The English traveler has no money to buy one ticket.
42、The traveler go to the dinning room,because he had ticket.
43、The traveler went to the dinning room to eat something because He got ready for the quarrel.
44、The traveler had only one meals on the ship.
45、Before getting on board,he know that travelers on the ship had free meals.
完成下列各题 D Popular British author，Charles Dickens’(1812—1870)family could hardly make ends meet．They could only afford to send one of their six children to school．Dickens was not that child．His parents chose to send a daughter，who had a talent for music，to an academy． His lather was placed in prison for debts．And，being the oldest male at home，Dickens worked at a factory．His horrible experience there became the ruel for his future writing．His father was freed three months later，and Dickens was then sent to school． From l836 to 1837，he wrote a series of stories．Thus the Pickwick Papers came into being，which brought fame to him．His works are Oliver Twist，Tale of Two Cities，David Copperlield and Hard Times． “I do not write bitterly or angrily．for I know all these things have worked together to make me what I am．”he once said． His difficult childhood did indeed shape the person he became，as well as his writing career there are shades of young Dickens in many of his most beloved characters，including David Coppeffield and Oliver Twist．“Minds，like bodies，will often fall into an ill—conditioned state from too much comfort．”he once wrote． The book that called public attention to Dickens was________．
A.David Copperfield
B.Oliver Twist
C.Tale of Two Cities
D.The Pickwick Papers
Part A
Directions: Read the following three texts. Answer the questions on each text by choosing A, B, C or D. Mark your answers on ANSWER SHEET 1.
The first jazz musicians played in New Orleans during the early 1900's after 1917, many of the New Orleans musicians moved to the south side of Chicago, where they continued to play their style. of jazz. Soon Chicago was the new center for jazz.
Several outstanding musicians emerged as leading jazz artists in Chicago. Danie Louis "Satchmo" Armstrong, born in New Orleans in 1900, was one. Another leading musician was Joseph "King" Oliver, who is also credited with having discovered Armstrong when they were both in New Orleans. While in Chicago, Oliver asked Armstrong, who was in New Orleans, to join his hand.
In 1923 King Oliver's Creole Jazz Band made the first important set of recordings by a Hot Five and Hot Seven bands under Louis Armstrong also made recordings of special note.
Although Chicago's South Side was the main jazz center, some musicians in New York were also demanding attention in jazz circles. In 1923 Fletcher Henderson already had a ten- piece band played jazz. During the early 1930's, the number of players grew to sixteen. Henderson's band was considered a leader in what some people have called the Big Band Era.
By the 1930's, big dance bands were the rage. Large numbers of people went to ballrooms to dance to jazz music played by big bands.
One of the most popular and long a very famous jazz band was the Buke Ellington band. Elward "Duke" Ellington was born in Washington D. C. in 1899 and died in New York City in 1974. He studied the piano as a young boy and later began writing original musical compositions.
The first of Ellington's European tours came in 1933. He soon received international fame for his talent as a band leader, composer, and arranger. Ten years later, Ellington began giving annual concerts at Carnegic Hall in New York City. People began to listen to jazz in the same way that they had always listened to classical music.
It can be inferred from the passage that Louis Armstrong went to Chicago for which of the following reasons？
A．To form. his own band.
B．To learn to play Chicago style. jazz.
C．To play in Joseph Oliver's band.
D．To make recordings with the Hot Five.
When highly gifted students in any domain talk about what was important to the development of their abilities, they are far more likely to mention their families than their schools or teachers. A writing prodigy (神童) studied by David Feldman and Lynn Goldsmith was taught far more about writing by his journalist father than his English teacher. High-IQ children, in Australia studied by Miraca Gross had much more positive feelings about their families than their schools. About half of the mathematicians studied by Benjamin Bloom had little good to say about school. They all did well in school and took honors classes when available, and some skipped grades.
The main point the author is making about schools is that______.
A．they should satisfy the needs of students from different family backgrounds.
B．they are often incapable of catering to the needs of talented students.
C．they should organize their classes according to the students' ability.
D．they should enroll as many gifted students as possible.
The Word "here" (Para, 1, Line 3) refers to ______.
A．Europe
B．America
C．New Jersey
D．Indiana
听力原文： Well, I feel it is very important for families to have regular meals together. One of my good child memories was dinner with my parents and two sisters. Because my husband and I both work and our three children are busy with their studies, we seldom had a chance to get together as a family. But we thought it would be possible for us to sit down and enjoy meals together every week. First we try setting three fixed days: Mondays, Wednesdays, and Fridays. But almost everyone was unhappy. Then my son has the idea that every one told me his or her most convenient days and I would choose the two best days. For a while, the children were still unhappy with the idea. They said they would rather spend the time with their friends playing sports. Gradually, though, they began to see these evenings together as interesting, and helpful. We loved a lot. We made plans for trips. We discussed each other's problems. After a couple of months, anyone who had to miss a family meal felt regretful. And now, we all feel that we have been able to build much stronger relations within the family than we had before
How many people are there in the woman's family？
A．Three.
B．Four.
C．Five.
In what may be bad news for bars and pubs, an European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those who drink with food. Luigino Dal Maso and his colleagues studied the drinking patterns of l,500 patients from four cancer studies and another 3,500 adults who had never had cancer.
After the researchers accounted for the amount of alcohol consumed, they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 t0 80 percent risk of cancer in the oral cavity(口腔) , pharynx (咽 ) , and esophagus(食管) , when compared with people who drank only at meals. Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal cancer(喉癌). "Roughly 95 percent of cancers at these four sites traced too smoking or drinking by study volunteers, " Dal Maso says. The discouraging news his team reports, is that drinking with meals didn't eliminate cancer risk at any of the sites.
For their new analysis, the European scientists divided people in the study into four groups,based on how many drinks they reported having in an average week. The lowest-intake group included people who averaged up t0 20 drinks a week. The highest group reported downing at least 56 cups of alcohol weekly for an average of eight or more per day. Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals. For instance, com-pared with people in the lowest-consumption group, participants who drank 21 t0 34 alcohol cups a week at least doubled their cancer risk for all sites other than the larynx. If people in these consump-tion groups took some of those drinks outside meals, those in the higher consumption group at least quadrupled(四倍) their risk for oral cavity and esophageal cancers.
People in the highest-consumption group who drank only with meals had lo times the risk of oral cancer, 7 times the risk of pharyngeal cancer, and 16 times the risk of esophageal cancer compared with those who averaged 20 0r fewer drinks a week with meals. In contrast, laryngeal cancer risk the high-intake, with-meals-only group was only triple that in the low-intake consumers who drank with meals.
"Alcohol can inflame(使发炎) tissues. Over time, that inflammation can trigger cancer. " Dal Maso says. He suspects that food reduced cancer risk either by partially covering digestive-tract (消化道) tissues or by scrubbing alcohol off those tissues. He speculates that the reason laryngeal risks were dramatically lower for all study participants traces to the tissue's lower exposure to alcohol
Who are more likely to develop cancer in the mouth and neck？
A.People who drink alcohol outside of meals
B.People who drink alcohol at meals
C.People who never drink alcohol
D.People who drink alcohol only at bars and pubs
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