Cake 'n Cheesecake RecipeCheesecake topping:8 oz Cream cheese2/3 cup Sugar1/2 cup Sour cre

Cake 'n Cheesecake Recipe

Cheesecake topping:

8 oz Cream cheese

2/3 cup Sugar

1/2 cup Sour cream

1 tsp Pure vanilla extract

2 Eggs

Cake batter:

1 cup Sifted all purpose flour

1 tsp Baking powder 1/2 tsp Salt

4 oz or 1 stick Unsalted butter

2/3 cup Sugar

2 Eggs 1 Tb Milk

1 tsp Pure vanilla extract

Sour cream topping:

1 cup Sour cream

2 Tb Sugar

1 tsp Pure vanilla extract

Oven Temp: 350°C Baking Time: 40-45 Min.

Pan Type: 9x9 inch

Preheat oven, grease and flour par

Topping:

Beat cream cheese and sugar together until well blended, then mix in sour cream and vanilla.

Beat in eggs one at a time, then set aside.

Cake:

Sift dry ingredients together. Cream butter and sugar, then beat in eggs, milk and vanilla. Stir in dry ingredients.

Spread cake batter over bottom and sides of pan, spread much thinner on sides. Spoon cheesecake mixture over batter.

Bake until cheesecake is set. Spread with sour cream topping, then return to oven for another 5 minutes. Cool, then refrigerate at least 4 hours.

How much pure vanilla extract do one need in all？

A． tsp

B．2 tsps

C．3 tsps

D．4 tsps