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提问人:网友xiafeng2006 发布时间:2022-01-07
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Section A(30 points, 2 points each)Directions: This part is to test your reading ability.T

Section A (30 points, 2 points each)

Directions: This part is to test your reading ability.There are 3 tasks for you to fulfill. You should read the materials carefully and do the tasks as you are instructed.

A historic change is taking place in higher education. Professors are being held responsible as never before for how well they serve students. It has become as common in colleges and universities for students to grade professors as for professors to grade students.

In fact, student ratings have become the most widely used and, in many cases, the only source of information on teaching effectiveness. In comparing three studies of the same 600 four-year colleges, it was found that the number of colleges using student ratings to evaluate teachers had climbed from 29 per cent to 68 per cent. No other method of evaluation approached that degree of usage, and other studies have found similar results.

One reason that student evaluations of teachers have become so popular is that they are easy to administer and to score. But they also are easy to abuse. If they are to shed meaningful light on teacher's performance, the rating must be used in a way that reflects at least some of what we've learnt about them from research and from experience.

Research and experience have shown us, for example, that student ratings should never be the only basis for evaluating teaching effectiveness. There is much more to teaching than what is evaluated on student rating forms. When ratings are used, we know that students should not be expected to judge whether the materials used in a course are up to date or how well the teacher knows the subject matter of the course. These judgments require professional background and are best left to the professor' s colleagues. On the other hand, students should be asked to estimate what they have learned in a course, and to report on such things as a professor's ability to communicate at the student's level, professional behavior. in the classroom, relationship with students, and ability to arouse interest in the subject.

The central idea of the passage is that ______.

A.student ratings are the only source of information on teaching effectiveness

B.ratings have become the most widely used source of information on teaching effectiveness

C.besides student ratings, there are other methods to evaluate teachers

D.student ratings are very popular and should be properly used

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更多“Section A(30 points, 2 points each)Directions: This part is to test your reading ability.T”相关的问题
第1题
Part A Note-taking And Gap-filling

Directions: In this part of the test you will hear a short talk. You will hear the talk ONLY ONCE. While listening to the talk, you may take notes on the important points so that you can have enough information to complete a gap-filling task on a separate ANSWER BOOKLET. You will not get your ANSWER BOOKLET until after you have listened to the talk.

听力原文: Extinction is gaining speed. One of the most demanding environmental tasks is trying to preserve at least some of the 10 million life forms on the planet. The world's remaining rain forests are being logged at a rate of 5000 acres an hour. Oceans are being emptied of fish and filled with toxic waste. Wetlands are being dried out. Pastures are being turned into dust bowls or concrete jungles. Species have nowhere to and so they die.

The simplest thing we can do to support biodiversity is to eat sensibly. The plants and animals that we eat reflect our relationship with nature and bind us to her. The greater the diversity we maintain in our diet, the greater the diversity we nurture in the fields and the oceans.

Fast food is a remarkable and tragic phenomenon. It is indeed fast; it is also portable, hygienic and consistent. On the other hand, it is also an ecological nightmare. It is environmentally devastating, nutritionally inadequate and shuns biodiversity. Fast food chains often fatten beef in rain forests. Rainforests are cleared for cattle grazing. As a result, a medium size hamburger represents approximately five square meters of rain forests and all the hundreds and thousands of species that passed through and benefited from that five square meters. The land beneath rain forests is very poorly suited to grazing and it has to be abandoned within a couple of years and the whole process repeated somewhere else. It already takes a lot of rainforests to keep hamburger eaters happy in Japan and America. It will take even more to keep them happy in China, Vietnam and all the other destinations on multinational corporations' itineraries.

Fast food chains serve the same food all over the world. That means they strive and mostly succeed in serving the same French fries made from the same type of potatoes and the same salads made from the same type of lettuce and tomatoes in every country. With biogenetic tampering heavy doses of agrochemical, almost anything is possible. Fast food chains move into countries where the fast food ingredients are quite different from traditional local ingredients. Local farmers abandon their traditional crops and try to grow the ingredients needed for the very limited international menus.

Supermarkets appear to have everything. Indeed in many developed countries a large supermarket will stock an average of 22,000 items on its shelves. The diversity, however, is only in the packaging. The content is pretty much all the same. Nearly everything that you can buy to eat at a supermarket comes from a meager 30 plants and 6 animals. We are being forced to rely on fewer and fewer varieties of breeds of plants and animals. Although throughout history human beings have used more than 10,000 edible plant species for good health, now barely 150 species are grown for the human diet, and most people live off no more than 12 species. Food choices are being dangerously narrowed simply to suit monoculture, mass production, market performance and greed. Multinational corporations have already succeeded in patenting many plants and animals. They have even patented breast milk—lest in case anyone should think of selling it.

We can help preserve biodiversity by eating vegetarian and by eating as wide a selection of ingredients as possible. We can choose to eat in local restaurants rather than fast food chains. We can shop in season, buy local organic produce, favor less common types of food, and avoid buying imported fruits and vegetables.

We try to simplif

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第2题

Please choose THREE of the following questions and answer at least 150 words each in English. 1. What are the characteristics of daily conversation from the perspective of semantics, grammar, vocabulary and phonology? 2. How do you account for the inexplicitness of language in daily conversation? 3. What is the purpose of public speech? Why are many rhetorical devices used in public speech? 4. What are semantic features of news report? 5. Most of the headlines are elliptical sentences. Tell in what way ellipsis is best achieved in news report. 6. Why is there so much use of direct speech in news report? 7. Why should business English be correct and complete? 8. In business English sometimes active voice is used, and sometimes passive voice is preferred. Point out what stylistic features can be achieved through using voices. 9. Why should we avoid clichés in business English?

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第3题
In contrast, in Chinese culture, the black color reflects on the substance and spirit of the Chinese people’s rejection and disgust.
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第4题
Chinese festivals were mostly named after the religious figures or events, while western festivals were more often named after the season.
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第5题
Fuxi the holy farmer was a god who had a human body, an ox head and horse legs.
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第6题
Shennong, also identified as Yandi, a divine patriarch ['peɪtrɪɑːk] who is said to have taught the ancient agriculture.
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第7题
Besides, in the western Catholic tradition, white represents happiness.
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第8题
Chinese mythology is a collection of cultural history, folktales, and religions that have been passed down in oral or written, concerning the founding of Chinese culture and the Chinese state.
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