更多“Rice is grown in the north of eastern China.”相关的问题
第1题
“ Red-cooking” is a process where meat is slowly cooked in dark soy sauce.
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第2题
Sichuan cuisine is a bit like the Indian cuisine because of the spices that Buddhist missionaries brought to the area.
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第3题
Cantonese cooks use only poultry and fish in their cuisine.
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第4题
Dim sum means “touch your heart”.
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第5题
What are the four culinary regions in China? Give some information about what influences the food there?
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第6题
In which area, according to the text, are these foods most popular: bread, chicken, mutton, spices?
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第7题
What are the four cooking methods mentioned in the text?
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第8题
Who influenced some of the Chinese cuisines and how?
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第9题
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