Which of the following are the famous dishes in Sichuan Cuisine?
A、Maop doufu.
B、Kung-pao chicken.
C、Fish-flavored shredded pork.
D、Twice-cooked pork.
E、Chopped cold chicken.
F、Golden roasted suckling pig.
A、Maop doufu.
B、Kung-pao chicken.
C、Fish-flavored shredded pork.
D、Twice-cooked pork.
E、Chopped cold chicken.
F、Golden roasted suckling pig.
B.The Mongolians are famous for their dark complexion because they live in high altitude regions.
C.The Mongolian Empire’s territory of the 13the century is more than three times of today’s China’s territory, covering an area of 30,000,000 square kilometers.
D.The Yuan dynasty established by Kublai Khan only lasted 98 years.
A、Philip Freneau
B、Walt Whitman
C、Emily Dickinson
D、Henry Wadsworth Longfellow
A.Different Ways of Future Planning.
B.Fortune Tellers and Famous People.
C.Scientific Future Planning.
D.Blind Beliefs.
A、Beijing Cuisine is classified as a subdivision of Northern Cuisine.
B、Beijing Cuisine has developed its own style of cooking by absorbing and combining the best features of different regional styles of the country.
C、Beijing Cuisine manages to satisfy the tastes of both southerners and northerners.
D、Beijing Cuisine reached its present form in the imperial kitchens of the Ming Dynasty.
A、celery.
B、cucumber.
C、crab.
D、meat.
E、garlic.
F、pepper.
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