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提问人:网友chxtfjfh 发布时间:2022-01-07
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听力原文:Sugar is so much a part of our modern life that we only really think about it whe

听力原文: Sugar is so much a part of our modern life that we only really think about it when, for some reason, we cannot obtain it. It has been known to man for at least 3,000 years, but has come into common use only in modern times. Until quite recently it was considered as a medicine and as a luxury for the very rich only.

Sugar is, then, very important to our civilization. But what exactly is it? Of course, most of us recognize sugar immediately as the sweet material that we put in coffee or cakes. This common form. of sugar is derived from two plants: the sugar cane (a type of grass which grows to a height of twenty feet) and the sugar Beet (which grows underground). But there are in fact many types of sugar, and the chemist recognizes hundreds of different varieties, each coming from a different source.

About 90% of the sugar is produced as food. Only 10% is used in industry for purposes other than food production. Yet sugar has great possibilities for use as the basis of chemicals. It can even be used for making plastics. In the future these potential uses will certainly be developed more than in the past.

There are many reasons why we should increase the production of sugar. Most important is that it is one of the most highly concentrated of energy foods. Thus sugar cane and beet produce an average of 7,000,000 calories per a-ere. In this way they have the advantage over potatoes, which give only 4,000,000, while figure for wheat and beans, is 2,000,000 each. So three acres of land growing wheat and potatoes give only slightly more energy than one acre of sugar.

What is the percentage of the sugar used as food?

A.19%.

B.90%.

C.10%.

D.30%.

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更多“听力原文:Sugar is so much a part of our modern life that we only really think about it whe”相关的问题
第1题
听力原文:W: Come on, Ray.You can' t just turn your back on me now.You would save me so muc

听力原文:W: Come on, Ray. You can' t just turn your back on me now. You would save me so much time.

M: Rachel, you know how well I type. I wouldn't exactly do you a favor.

Q: What does the man imply?

(14)

A.The man dare not face Rachel because he refuses to help.

B.The man types well but is unwilling to help.

C.The man doesn' t think he would be of much help.

D.The man doesn' t have enough time, so he can' t help her.

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第2题
听力原文:M: What was the weather like when you left London last Tuesday?W: It was very muc

听力原文:M: What was the weather like when you left London last Tuesday?

W: It was very much like the weather here in Beijing. So you needn't take a lot of clothes if you just plan to stay there for a week.

Q: What do we learn from the conversation?

(6)

A.It is quite cold in London now.

B.The man is planning to visit London.

C.The woman will stay in London for a long time.

D.The woman likes the weather in London very much.

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第3题
听力原文:Not all sugar-containing foods are bad. For example, an apple has its main calori
es come from sugar, but it's surrounded by fiber. So it digests slowly and keeps blood sugar under control.

(25)

A.The apple is one of the fruits that can lower your blood sugar.

B.Apples are sugar-containing fruits that may raise your blood sugar.

C.Although it is sugar-containing, the apple is a kind of healthy fruits.

D.For those who are on a diet, an apple a day is enough because it digests slowly.

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第4题
Part ADirections: You will hear 10 short dialogues. For each dialogue, there is one questi

Part A

Directions: You will hear 10 short dialogues. For each dialogue, there is one question and four possible answers. Choose the correct answer ― A, B, C or D, and mark it in your test booklet. You will have 15 seconds to answer the question and you will hear each dialogue ONLY ONCE.

听力原文:M: Do you take a cream and sugar in your coffee?

W: I've had enough sugar today so I'd better take it black.

What does the woman take in her coffee?

A.Cream and sugar.

B.Nothing.

C.Cream.

D.Sugar.

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第5题
听力原文:M: I'd dike some red roses.W: Is it your wife's birthday?M: No, it's our wedding

听力原文:M: I'd dike some red roses.

W: Is it your wife's birthday?

M: No, it's our wedding anniversary. She really likes roses. So I give her some every week. I just wish they would stay fresh longer than they do.

W: If you put a little sugar in the water they will stay fresh for days.

M: Really? I want to try to use white vinegar in the water and it helped a little.

W: Sugar is even better.

M: It is worth trying, I will tell my wife. How much do I owe you?

W: Let's see. They are $ 10 a dozen. So that will be $ 5.00.

M: OK. Here you are.

W: Thank you. Here are the flowers.

How often does the man give his wife roses?

A.Every week.

B.Every month.

C.Every year.

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第6题
听力原文: Europe produces around 20 million tonnes of sugar each year—much more than it co
nsumes. Producers enjoy guaranteed prices some three times those on world markets. High tariffs keep cheaper imports out— while subsidies allow producers to dump millions of tonnes on export markets each year. So unveiling this re- form. the Em’s Agriculture Commissioner Frans Fischler said it recognized the unpleasant truth that an artificially high sugar price in the EU was not economically viable and was bad news for development policy and consumers too. The new proposals would reduce by about a third the guaranteed price that EU producers receive. The proposals would also cut quotas—or the amount of product eligible for subsidies. That should ultimately lead to a drop in production.

Which of the following is NOT mentioned in the news?

A.Overproduction of sugar.

B.Adjustment of sugar price.

C.Sugar subsidies.

D.Inflation.

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第7题
听力原文:Despite the fact that healthy eating has more publicity than ever before, the sal

听力原文: Despite the fact that healthy eating has more publicity than ever before, the sales of chocolate continue to rise.

But why do we like it so much? It's not enough to answer: "Because it tastes nice." So do other foods. But do you know any other food which some people have to keep closed until their guests arrive? They know that if they open the chocolate on their own, they'll probably go on eating until they feel slightly ill. And it isn't just the sugar that people like. In the 17th century, when chocolate first arrived here as a drink, people did not put sugar in it because sugar was too expensive.

"Comfort" is a good word to explain why chocolate is more than just another food. It makes people feel safe.

"After a busy day, I like to sit and listen to the radio with a cup of tea and a bar of chocolate."

One answer is that, like coffee, cola and tea, chocolate contains the stimulants. This could explain why it is so difficult to stop eating chocolate once you've started. Some people even fear that they won't be able to atop, and this makes them literally afraid of chocolate.

(33)

A.Because it is better than other foods.

B.Because it tastes good.

C.Because it provides comfort and pleasure.

D.Because it serves as a special food for guests.

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第8题
听力原文:Diet, diet, diet! It gets to be a constant battle for many of us to stay fit and

听力原文: Diet, diet, diet! It gets to be a constant battle for many of us to stay fit and healthy. But diets don't al ways allow us to learn new eating habits, improve our self-image, or make lifestyle. changes. Developing good eating habits and proper exercise is a permanent issue. And it's the main topic of this workshop.

In order to keep a healthy diet and minimize the risk of disease, it's essential to cat a diet that Consists of low-fat foods and to maximize energy with carbohydrates. Beef, nuts, oils, and most dairy products are rich in fat, so you should eat less of those; while pas try, rice, potatoes, and bread contain almost no fat and are a high energy source of complex carbohydrates. You know that many food manufactures. Use sugar to make low-fat or fat-free foods taste good, but don't worry too much about that. You don't necessarily "get fat" by eating sugar, since sugar is an indirect fat.

When you exercise, carbohydrates are the first calories to burn, if you want to burn off fat, it's good to do some sort of aerobic exercise such as biking, swimming, running, or fast walking. But you have to keep doing this exercise for at least twenty minutes because it takes about that long before we start to burn fat. And then the effect of burning fat decreases after forty-five minutes of exercise. So if you do some sort of aerobic exercise for three to four days a week for about thirty to forty minutes, you'll have an affective schedule for reducing weight.

(33)

A.Diet.

B.Weight control.

C.Aerobic exercise.

D.Eating habits and exercise.

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第9题
听力原文:Diet, diet, diet! It gets to be a constant battle for many of us to stay fit and

听力原文: Diet, diet, diet! It gets to be a constant battle for many of us to stay fit and healthy. But diets don’t always allow us to learn new eating habits, improve our self-image, or make lifestyle. changes. Developing good eating habits and proper exercise is a permanent issue. And it’s the main topic of this workshop.

In order to keep a healthy diet and minimize the risk of disease, it’s essential to eat a diet that consists of low-fat foods and to maximize energy with carbohydrates. Beef, nuts, oils, and most dairy products are rich in fat, so you should eat less of those; while pastry, rice, potatoes, and bread contain almost no fat and are a high energy 12 source of complex carbohydrates. You know that many food manufacturers use sugar to make low-fat or fat-free foods taste good, but don’t worry too much about that. You don’t necessarily “get fat” by eating sugar, since sugar is an indirect fat.

When you exercise, carbohydrates are the first calories to burn. If you want to burn off fat, it’s good to do some sort of aerobic exercise such as biking, swimming, running, or fast walking. But you have to keep doing this exercise for at least twenty minutes because it takes about that long before you start to burn fat. And then, the effect of burning fat decreases after 45 minutes of exercise. So if you do some sort of aerobic exercise for three to four days a week for about thirty to forty minutes, you’ll have an effective schedule for reducing weight.

(33)

A.Diet.

B.Weight control.

C.Aerobic exercise.

D.Eating habits and exercise.

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第10题
听力原文:A world-champion body builder has no more muscles than does a 90-pound weakling.

听力原文: A world-champion body builder has no more muscles than does a 90-pound weakling. So what makes him so strong? What other qualities does be need?

Muscles are made of thousands of stringy fibers—a number that is fixed during childhood—which contract when doing work. Strength does not depend on the number of fibers but on the function of their thickness and how many of them contract simultaneously.

Exercise actually damages the muscles. During the recovery stage, the muscle fibers increase in size. Exercise also trains more muscle fibers to work at one time. If a muscle is weak or untrained, for example, only about 10 percent of its fibers will contract, whereas up to 90 percent of the fibers in a weight lifter's bulky biceps will contract.

Aside from strength, two other ingredients go into making an athlete: fitness and endurance. Fitness is related to the condition of the heart. During exercises, there is an increase in the amount of blood returning to the heart from the muscles. A typical volume for a runner at rest is about 5 quarts a minutes, compared with 30 quarts during a vigorous trial. This greater volume means more work for the heart a muscular balloon that expands and contracts to take in blood and squeeze it out. Like any other muscle, the heart enlarges and gets stronger with routine exercise.

Endurance, or the length of time muscles can work, depends in part on how much fuel—in this case sugar—the muscles can store. A muscle that is continually exercised until it is exhausted of sugar tends to store more when it refuels at the next meal. And more sugar can translate into greater endurance the next time the muscle is put to the test.

(33)

A.Because the fibers of his muscles are very thick.

B.Because he has more muscles.

C.Because his muscles are made of more stringy fibers.

D.Because the number of his muscles was fixed during his childhood.

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