题目内容
（请给出正确答案）
Tom is now working in London and is not ______ to driving on the left.
A．served
B．customed
C．accustomed
D．using
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更多“Tom is now working in London and is not ______ to driving on the left.A．servedB．customedC．”相关的问题
A．where is Tom working
B．where Tom is working
C．where did Tom work
D．where Tom worked
（文）Dear Professor Liu, Please accept my greeting from New York. (尊敬的刘教授，请接受我来自纽约的问候。)I am just beginning my graduate (研究院) studies here at this university. It is the third week of classes now. My roommate, Tom, is also. How are you getting on？ Are you still working on your paper now？ Please say "Hello" to those who have taught me I miss all of you very much Love Wang Hui Wang Hui is writing to her former teacher.
A.T
B.F
— Tom is working hard recent days. He ______pass his exam this time. — Yes, I think so.
A．has to
B．need
C．may
Tom: I've been working on this paper for 7 days on end. I think I deserve a break.
James:______.
A．How about a round of tennis this afternoon？
B．What paper are you working on？
C．Would you like something to drink？
D．Can I help you with the paper？
A、had worked
B、has worked
C、was working
D、has been working
听力原文：W: Hello! Can I speak to Tom？
M: This is Tom speaking.
Q: What are they doing？
(21)
A．They are working in the office.
B．They are talking on the phone.
C．They are playing in the school.
Now, listen to the conversation.
Why did Tom go to live in the country？
[A] Because he liked working with children.
[B] Because he lost his job.
[C] Because he hated the city.
[D] Because he wanted to be a farmer.
Woman: Well, our parents taught us the important lesson that you should never be afraid of failure. But really, it was when we moved to England from Australia when I was a teenager. I felt like an outsider, because of my accent and interests, so that gave me a strong desire to do better at school than those who'd always lived here. 1 felt the need to be educated. I was more likely to take chances...
Man: You didn't study catering at university though, did you？
Woman: No. I'd never thought of that as a career. l studied English Literature. My parents tried to persuade me to take up a career in finance - my best exam results at school were in Maths. So they were disappointed when I did Literature ... but I wanted to be a writer regardless of whether I could write! I didn't do fantastically well in my degree, though.
Man: So, what do you think has made you successful as a businesswoman？ What is it that makes someone able to progress as an entrepreneur in the business world？
Woman: Well, in my case, I think it's more a reflection of my mental capacity than all the books I've read and the skills I learnt at university. I mean I can write a good letter now but that isn't going to make me successful. But I've got a fundamental understanding of business. I can see very easily in my mind how things are going to go.
Man: OK. Let's move on now to talk about your career. First, you got into the soft drinks business...
Woman: Yes... in the late eighties. But we soon found that importing drinks is a bit of a dull business - nothing much was happening, so we sold up in 1991 and thought 'What shall we do now？' We decided to go travelling for a year, but we wanted to work while travelling. Then when we were in Australia, we met someone ill the drinks industry who had a chain of restaurants there. He took us on. My brother was a waiter and I was working in the office, doing a lot of the day-to-day running of the restaurant, and in doing that I learnt the basics, such as what to buy, how many chefs to employ and so on.
Man: And you stayed there until 1994.
Woman: Yes, then we came back here and started the Pacific Grill straight away.
Man: You and your brother must be a good team.
Woman: Well, Tom and I always discuss things but he's more creative and comes up with all the ideas while I look after the business side. The thing about working with family is that you know they're going to be there tomorrow. You can employ other key people, but then if you upset them, they'll probably leave.
Man: Sure. People say it's tough work.
Woman: There's no doubt that it is. Some staff don't go home until 4.30 in the morning... but then they might not be on until the next evening. I only work during the day I might add! I like to have some time to myself but most people in the restaurant business aren't like me. People in the business tend to be outgoing, sociable types - the sort who enjoy an environment of constant activity and tight deadlines.
Man: What would you say to anyone who's thinking of going into the catering business？
Woman: I'd say, start at the bottom. Interestingly, one of the institutions here is developing a recruitment technique based not on degrees and work experience but on the ability to learn. The food industry still maintains the idea of apprenticeship. Running a restaurant, working with the public - these are very complex skills and you must be prepared to start at the bottom and learn quickly.
Man: Well, thank you for coming along to the studio today, Olivia, and I wish you every Success . . .
•You will hear a radio interview with Richard Wood, the founder of Bookstore, a company that sells books on the in
A．he was earning yep/little in his job.
B．he had reached the age for a career change.
C．he had to respond to a business opportunity.
B:It ()be him. He went to U.S.A. yesterday.
A. mustn't
B. can't
C. shouldn't
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