题目内容
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Waiter: ______Customer: Yes, I'll have a cheeseburger, with French fries (薯条).
A．What do you want to eat？
B．Have you decided what to have yet？
C．Excuse me, are you ready to order now？
D．Excuse me, but who's like to order？
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更多“Waiter: ______Customer: Yes, I'll have a cheeseburger, with French fries （薯条).A．What do”相关的问题
A．the American employers demand extra working hours for their workers
B．the American waiters depend greatly on tips from customers
C．it's a custom of the American society
D．the American waiters believe that customer is always right
Whether at home or in a restaurant, meals in Brazil are sacred(神圣的) ; a time to eat, but also to share precious moments with family and friends. Now, here's a Brazilian custom I miss enormously: a decent, sit-down, leisurely-paced lunch and/or dinner. To this day, I have to keep reminding myself, "what's the big hurry？ " and I confess that one of the things I look forward to, when I go to Brazil, is the "family" meal. We have a joke that, if you see people sitting around a table in the US, having lunch for longer than 1/2 hour, it must be a business lunch. And also, sitting at your desk and eating lunch while you work is incomprehensible to most Brazilians, who leave their offices to eat with their colleagues and friends in restaurants and cafes. You guess, lunch is usually a more substantial meal than in the U.S.
(68) For lunch and, depending on the location, also dinner, Brazilians have wonderful, inexpensive restaurants where home-style. meals are sold by kilo. You just pile the food on your plate and someone will weigh it for you. The same goes for desserts. You order drinks from your waiter and pay him at the end of your meal.
Dinner is served much later than in the U. S. In the big cities, children are a common sight in restaurants at night, since Brazilians will take their kids out to dinner at all hours. As a result of this and the traditional Sunday lunches, Brazilian kids learn table manners at an early age. For many of my Brazilian friends, dinner is a lighter meal of bread, cheese and cold cuts. So expect either type of meal.
In Brazil, people usually have meals______.
A．in a hurry at restaurants
B．in a leisurely manner
C．at their desk in the office
D．for less than 1/2 hour
In America alone, tipping is now a ＄16 billion-a-year industry. Consumers acting rationally ought not to pay more than they have to for a given service. Tips should not exist. So why do they？ The conventional wisdom is that tips both reward the efforts of good service and reduce uncomfortable feelings of inequality. The better the service, the bigger the tip.
Such explanations no doubt explain the purported origin of tipping—in the 16th century, boxes in English taverns carried the phrase "To Insure Promptitude" (later just "TIP"). But according to new research from Cornell University, tipping no longer serves any useful function.
The paper analyses data from 2,547 groups dining at 20 different restaurants. The correlation between larger tips and better service was very weak: only a tiny part of the variability in the size of the tip had anything to do with the quality of service. Customers who rated a meal as "excellent" still tipped anywhere between 8% and 37% of the meal price.
Tipping is better explained by culture than by economics. In America, the custom has become institutionalized: it is regarded as part of the accepted cost of a service. In a New York restaurant, failing to tip at least 15% could well mean abuse from the waiter. Hairdressers can expect to get 15-20%, the man who delivers your groceries ＄2. In Europe, tipping is less common; in many restaurants, discretionary tipping is being replaced by a standard service charge. In many Asian countries, tipping has never really caught on at all.
How to account for these national differences？ Look no further than psychology. According to Michael Lynn, the Cornell paper's co-author, countries in which people are more extrovert, sociable or neurotic tend to tip more. Tipping relieves anxiety about being served by strangers. And, says Mr. Lynn, "In America, where people are outgoing and expressive, tipping is about social approval. If you tip badly, people think less of you. Tipping well is a chance to show off." Icelanders, by contrast, do not usually tip—a measure of their introversion, no doubt.
While such explanations may be crude, the hard truth seems to be that tipping does not work. It does not benefit the customer. Nor, in the case of restaurants, does it actually stimulate the waiter, or help the restaurant manager to monitor and assess his staff. Service people should "just be paid a decent wage" which may actually make economic sense.
Which is tree according to the passage？
A．It is regulated that the customers must pay a tip if they want to get good service.
B．There exists the tipping custom in each country.
C．In some countries, tipping has become an industry.
D．More and more people are in favor of tipping.
In an article on the new manners, Ms. Holmes says that a perfectly able woman no longer has to act helplessly in public as if she were a model. For example, she doesn't need help getting in and out of cars. She also says there is no reason why a man should walk on the outside of a woman on the sidewalk.
As far as manners are concerned, I suppose I have always been a supporter of women's liberation. Over the years, out of a sense of respect, I imagine, I have refused to trouble women with outdated courtesies.
It is usually easier to follow rules of social behaviour than to depend on one's own taste. But rules may be safely broken, of course, by those of us with the gift of natural grace. For example, when a man and woman are led to their table in a restaurant and the waiter pulls out a chair, the woman is expected to sit in the chair. That is according to Ms. Ann Clark. I have always done it the other way, according to my wife.
It came up only the other night. I followed the hostess to the table, and when she pulled the chair out I sat on it, quite naturally, since it happened to be the chair I wanted to sit in.
"Well, "my wife said, when the hostess had gone, "you did it again."
"Did what？" I asked, utterly confused.
"Took the chair."
Actually, since I'd walked. through the restaurant ahead of my wife, it would have been awkward, I should think, not to have taken the chair. I had got there first, after all.
Also, it has always been my custom to get in a car first, and let the woman get in by herself. This is a courtesy I insist on as the stronger sex, out of love and respect. In times like these, there might be attackers hidden about. It would be unsuitable to put a woman in a car then shut the door on her, leaving her at the mercy of some bad fellow who might be hiding in the back seat.
It can be concluded from the passage that______.
A．men should walk on the inside of a sidewalk
B．women are becoming more capable than before
C．in women's liberation men are also liberated
D．it's safe to break rules of social behaviour
A A central figure
B A policy for the times
C Seen but not heard
D A fairer system
E Playing the right part
F Time well spent
G A strong sense of involvement
H The deciding factor
I All-round improvement
At your service
Top chef and restaurant owner Giancarlo Curtis talks about what he looks for, apart from good food, when he eats out.
Recently, I went into a restaurant near my home where I have eaten several times over the years. It used to have old-fashioned traditional style, but it has just re-opened after being completely renovated. The new surroundings seem to have given a lift to everything, from the food cooked by a new chef from Brittany in France, to the atmosphere and the quality of the service.
【B1】______
Many hours of behind-the-scenes work must have gone into getting the service so good. The staff were very pleasant and the speed with which they reacted to customers' needs was excellent. When someone sneezed, a box of tissues appeared. I have never seen that before in a restaurant. The preparation has certainly paid off.
【B2】______
Twenty years ago when people went out to restaurants, they probably never set eyes on the chef— probably didn't even know his name. But the person they did know was the head waiter. He was the important one, the person who could get you the best table, who could impress your friends by recognising you when you arrived.
【B3】______
Things have changed, but I think what is going to happen with so many good new restaurants opening these days is that the waiters are going to become very important again. The level of service is what is going to distinguish one restaurant from another.
【B4】______
But we are talking about modern, unstuffy service, which is not four waiters hovering around your table making you nervous, but a relaxed presence, giving you the feeling there is someone there and providing help and advice when you need it. There is a fine distinction between a server and a servant, and this is what the best waiter has learnt to appreciate.
【B5】______
Although they have to be commercial, the most popular restaurants aim to provide the kind of reception, comfort and consideration you would give to someone coming for a dinner party at your home. Service is not about the correctness of knives and forks and glasses— people really don't care about those things any more—nowadays it is about putting people at their ease.
【B6】______
What's more, waiting staff need to have a stake in the success of the enterprise. I realised that when I opened my own restaurant. The staff, chefs and waiters did all the decorating and the flowers themselves and it worked well because the right atmosphere had been created by people who cared.
【B7】______
Above all, the waiting staff should be consistent, which is why I have always preferred the custom of putting an optional service charge on the bill, rather than relying on discretionary tips, so that all the stall feel valued. I don't like the kind of situation where there is competition going on, with one star waiter trying to outshine the rest. That affects the quality of the service as a whole.
【B1】______
In an article on the new manners, Ms. Holmes says that a perfectly able woman no longer has to act helplessly in public as if she were a model. For example, she doesn't need help getting in and out of cars. "Women get in and out of cars twenty times a day with babies and dogs. Surely they can get out by themselves at night just as easily."
She also says there is no reason why a man should walk on the outside of a woman on the sidewalk. "Historically, the man walked on the inside so he caught the garbage thrown out of a window. Today a man is supposed to walk on the outside. A man should walk where he wants to. So should a woman. If, out of love and respect, he actually wants to take the blows, he should walk on the inside--- because that's where attackers are all hiding these days."
As far as manners are concerned, I suppose I have always been a supporter of women's liberation. Over the years, out of a sense of respect, I imagine, I have refused to trouble women with outdated courtesies.
It is usually easier to follow rules of social behaviour than to depend on one's own taste. But rules may be safely broken, of course, by those of us with the gift of natural grace. For example, when a man and woman are led to their table in a restaurant and the waiter pulls out a chair, the woman is expected to sit in the chair. That is according to Ms. Ann Clark. I have always done it the other way, according to my wife.
It came up only the other night. I followed the hostess to the table, and when she pulled the chair out I sat on it, quite naturally, since it happened to be the chair I wanted to sit in. I had the best view of the boats.
"Well," my wife said, when the hostess had gone, "you did it again."
"Did what？" I asked, utterly confused.
"Took the chair."
Actually, since I'd walked through the restaurant ahead of my wife, it would have been awkward, I should think, not to have taken the chair. I had got there first, after all.
Also, it has always been my custom to get in a car first, and let the woman get in by herself. This is a courtesy I insist on as the stronger sex, out of love and respect. In times like these, there might be attackers hidden about. It would be unsuitable to put a woman in a car and then shut the door on her, leaving her at the mercy of some bad fellow who might be hiding in the back seat.
It can be concluded from the passage that ______.
A．men should walk on the inside of a sidewalk
B．women are becoming more capable than before
C．in women's liberation men are also liberated
D．it's safe to break rules of social behaviour
public class Waiter
{
int var;
Waiter(double var)
{
this.var = (int)var;
}
Waiter(int var)
{
this("Class");
}
Waiter(String s)
{
this();
System.out.println(s);
}
Waiter()
{
System.out.println("Java");
}
public static void main(String[] args)
{
Waiter t = new Waiter(1);
}
}
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