题目内容
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A．Its variety of colors.
B．Its unusual texture.
C．The way it is sold.
D．Its main ingredient.
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更多“A．Its variety of colors.B．Its unusual texture.C．The way it is sold.D．Its main ingredie”相关的问题
A．Its variety of themes.
B．Its focus on human mind.
C．Its narrative style. of showing rather than preaching.
D．Its functions of informing, entertaining and reminding.
According to the advertisement, what is NOT being changed about restaurant？
A．Its owner
B．Its menu
C．Its location
D．Its name
A.Its a composition one.
B.Its a conversational one.
C.Its for listening skill.
D.Its a grammar one.
M: No, I haven't. But I don't like fish very much anyway.
W: Not to worry'. Although it's made primarily from fish, it actually doesn't have a fishy taste. Itl fact it can be flavored with tomato, cheese, or chocolate for instance.
M: How could it not taste fishy？ Do you know how this snack food is made？
W: First, the fish is minced, cooked and fermented, then water and starch are added to make a dough.
M: It sounds awful.
W: Actually the dough is very bland at that point. So flavorings are added to give it some taste.
M: Well, it still sounds a Little strange. I suppose this product will at least, be low calorie and high protein, like a health food？
W: Yes, you could call it that, and it has a long shelf life, so it won't spoil quickly. It is also easy to digest and can be made from the type of fish that usually aren't eaten, or, from high grade fish byproducts.
M: Mh—have you got any samples？ I alight be willing to try the cheese-flavored variety.
W: No. None of these seems to be available yet. As I understand, this fish snack food probably won't be in the stores for another couple of years. So you have a while to get used to the whole idea.
M: A couple of years, ha？ It may just take me that long, but thanks for telling me about it.
(20)
A．Its variety of colors.
B．Its unusual texture.
C．The way it is sold.
D．Its main ingredient.
M: No, I haven't. But I don't like fish very much anyway.
W: Not to worry. Although it's made primarily from fish, it actually doesn't have a fishy taste. In fact it can be flavored with tomato, cheese, or chocolate for instance.
M: How could it not taste fishy？ Do you know how this snack food is made？
W: First, the fish is minced, cooked and fermented, then water and starch are added to make a dough.
M: It sounds awful.
W: Actually the dough is very bland at that point. So flavorings are added to give it some taste.
M: Well, it still sounds a little strange. I suppose this product will at least be low calorie and high protein, like a health food？
W: Yes, you could call it that. And it has a long shelf life, so it won't spoil quickly. It is easy to digest and can be made from the type of fish that usually aren't eaten, or, from high grade fish by-products.
M: Mh, have you got any samples？ I might be willing to try the cheese-flavored variety.
W: No. None of these seems to be available yet. As I understand it, this fish snack foods probably won't be in the stores for another couple years.
M: A couple of years, ha？ It may just take me that long to try it, but thanks for telling me about it.
What seems to surprise the man about the new product？
A．Its variety of colors.
B．Its unusual texture,
C．The way it is sold.
D．Its main ingredient.
But specialized mobile radio, as it is known, has been rediscovered. It is now considered one of the biggest prizes in the all-out war for the public airwaves. The reason: high-tech companies have figured out how to profitably rebuild the antiquated dispatching system into an advanced cellular-telephone network that can take on the likes of AT&T and the giant Baby Bells. Upstart Nextel Communications sent shock waves through the industry last week when it agreed to buy Motorola's SMR frequencies for $1.8 billion.
That could pose a serious threat to cellular hegemony. Although both systems are based on the same basic technology, SMR systems are digital and cover almost 25 times as much area as the average cellular network. SMR handsets won't work on cellular systems and tend to be bulkier than cellular phones, though they provide more features, like a digital pager service. And while cellular growth has tripled to some 13 million subscribers since 2000, the technology has been losing ground. It is running out of channel capacity so fast, in fact, that 40% of cellular calls in high-density areas like Manhattan and Los Angeles fail to be completed. SMRs have capacity to spare, and service could eventually be priced 10% to 15% less than cellular. Dispatchers predict they will have at least 10 million subscribers by the end of the decade. There are now about 1.5 million users of SMRs.
The addition of another contender to an already crowded field of telephone systems will surely multiply the confusion. By the year 2010, consumers will be able to choose from at least half a dozen vendors of a dizzying array of wireless-communications services, including pagers, voice mail answering machines and cellular phones. Phone and cable television operators, such as Bell South, MCI and Cox Enterprises, are developing so-called personal communications networks, or PCNs, a highly advanced portable-phone system that is expected to cover a wider area, connect to a greater variety of services and be cheaper to operate than conventional cellular.
And many companies that have gambled on the wrong technological standards, and invested billions trying to develop the same markets, will undoubtedly lose a great deal of money before the shakeout is over. "The winners", says Nextel chairman Morgan O'Brien, "will be those who can make the choice for consumers easy". With all the anticipated confusion—mindful of the early years of personal computers—it is likely to be years before anyone calls the purchase of wireless products an "easy" choice.
How did mobile radio systems find its business competitiveness？
A．Its technological features have radically changed.
B．It has been rebuilt to cater to various subscribers.
C．Its dimensions have been reduced by wide margins.
D．It was connected to a greater variety of services.
Section B
Directions: In this section, you will hear 3 short passages. At the end of each passage, you will hear some questions. Both the passage and the questions will be spoken only once. After you hear a question, you must choose the best answer from the four choices marked A, B, C and D.
听力原文： Good evening! Welcome to the first meeting of our spring cycling season. It's a pleasure to see so many new faces here. I certainly hope that most of you will soon feel right at home with our group, and bicycling will become a regular hobby for you and a part of your physical fitness routine. Some of you may not realize that the state of New Jersey offers ample opportunities for bicyclists of all abilities. We have rolling countryside, miles of beaches, lovely hills and valleys and thousands of miles of little used roads. Beginners will find the shore and area south of Princeton suitable for their needs, while expert riders will discover that the steep trails of the region around High Point offer a challenge to their skill and stamina.
In addition, New Jersey is rich in places of historical interest. The state abounds in colonial architecture, battle fields of the revolution and other historical sites important in the early history of this country. Most are carefully pre served, or have been meticulously restored. We organized tours to a variety of places nearly every weekend.
Next Saturday's tour will be a relatively easy one: from Rutgers University to the Gateway National Park. Interested cyclists should meet at 8:00 A. M. in the parking lot at the comer of Hamilton Street and College Avenue in New Brunswick. The minimum time for this tour is about six hours. We'll use a buddy system throughout the ride. Each new rider should team up with a more experienced rider.
If the buddies look after each other, we can be sure that no one will be left behind on the backroads. You can pick up a map of Saturday's tour at the information table before you leave this evening.
(27)
A．Its large number of bicycle clubs.
B．Its network of superhighways.
C．Its geographic variety.
D．Its mild climate.
A．Its texture.
B．lts size.
C．Its preservation.
D．Its shape.
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