题目内容
（请给出正确答案）
Using the table in the Special window, Which task is completed？
A.dig hole
B.remove debris
C.survey
D.set forms
E.place concrete
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（由简答题聘请的专业题库老师提供的解答）
更多“Using the table in the Special window, Which task is completed？A.dig holeB.remove debrisC.”相关的问题
A．keep their shoes on at home
B．never keep their shoes on at home
C．don’t wash the bath before using it
D．are very dirty and rude
Table 6.14 displays primary food choice for a sample of alligators, classified by length (≤2.3 meters, ＞2.3 meters) and by the lake in Florida in which they were caught. a. Fit a model to describe effects of length and lake on primary food choice. Report the prediction equations. b. Using the fit of your model, estimate the probability that the primary food choice is “fish,” for each length in Lake Oklawaha. Interpret the effect of length.
Table 4.13 shows the result of cross classifying a sample of people from the MBTI Step II National Sample (collected and compiled by CPP, Inc.) on whether they report drinking alcohol frequently (1=yes, 0=no) and on the four binary scales of the Myers–Briggs personality test: Extroversion/Introversion (E/I), Sensing/iNtuitive (S/N), Thinking/Feeling (T/F) and Judging/Perceiving (J/P). The 16 predictor combinations correspond to the 16 personality types: ESTJ, ESTP, ESFJ, ESFP, ENTJ, ENTP, ENFJ, ENFP, ISTJ, ISTP, ISFJ, ISFP, INTJ, INTP, INFJ, INFP.
Table 5.10 shows the result of fitting a model using the four scales as predictors of whether a subject drinks alcohol frequently. a. Conduct a model goodness-of-fit test, and interpret. b. If you were to simplify the model by removing a predictor, which would you remove？Why？ c. When six interaction terms are added, the deviance decreases to 3.74. Show how to test the hypothesis that none of the interaction terms are needed, and interpret.
.
Good Table Manners
Manners play an important part in making a favorable impression at the dinner table. Here are some general rules:
Napkin (餐巾 ) use:
The meal begins when the host unfolds his or her napkin. This is your signal to do the same,so place your napkin on your lap. Unfold it completely if it is a small napkin, or in half, lengthwise(纵向地) , if it is a large dinner napkin.
If you need to leave the table during the meal, place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over, place your napkin neatly on the table to the right of your dinner plate. Do not refold it.
Use a napkin only for your mouth. Never use it for your nose, face or forehead.
Use of utensils (餐具):
Start with the knife, fork or spoon furthest from your plate, and work your way in, using one utensil for each course.
If soup is served, remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead, fill a soup spoon about 75 per cent with soup, and sip(啜饮) it from the side noiselessly.
After finishing dinner, place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.
Using your fingers:
Here&39;s a list of finger foods: sandwiches, cookies, small fruits or berries with stems, French fires and potato chips, and hamburgers.
Chew (咀嚼) with your mouth closed and don&39;t make noise: don&39;t talk with your mouth full.
Bread must be broken with your hands. It is never cut with a knife.
Don&39;t pick something out of your teeth. Instead, excuse yourself to the bathroom.
If possible, try not to cough at the table.
Do not put your elbows (肘) on the table. In France, it is essential to have both hands above the table at the same time.
Do not put bones or anything else on the table. Things that are not eaten should be put on your plate.
Where is the napkin normally placed during the meal？ 查看材料
A.On your chair
B.On the table
C.On your lap
D.On your plate
Good Table Manners
Manners play an important part in making a favorable impression at the dinner table. Here are some general rules:
Napkin(餐巾)use
The meal begins when the host unfolds his or her napkin. This is your signal to do the same, so place your napkin on your lap. Unfold it completely if it is a small napkin, or in half, lengthwise(纵向地), if it is a large dinner napkin.
If you need to leave the table during the meal, place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over, place your napkin neatly on the table to the right of your dinner plate. Do not refold it.
Use a napkin only for your mouth. Never use it for your nose, face or forehead.
Use of utensils(餐具)
Start with the knife, fork or spoon furthest from your plate, and work your way in, using one utensil for each course.
If soup is served, remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead, fill a soup spoon about 75 per cent with soup, and sip(啜饮)it from the side noiselessly.
After finishing dinner, place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.
Using your fingers
Here's a list of finger foods: sandwiches, cookies, small fruits or berries with stems, French fries and potato chips, and hamburgers.
Chew(咀嚼)with your mouth closed and don't make noise; don't talk with your mouth full.
Bread must be broken with your hands. It is never cut with a knife.
Don't pick something out of your teeth. Instead, excuse yourself to the bathroom.
If possible, try not to cough at the table.
Do not put your elbows(肘)on the table. In France, it is essential to have both hands above the table at the same time.
Do not put bones or anything else on the table. Things that are not eaten should be put on your plate.
Where is the napkin normally placed during the meal？
A．On your chair.
B．On the table.
C．On your lap.
D．On your plate.
第二篇
Good Table Manners
Manners play an important part in making a favorable impression at the dinner table.Here are some general rules:
Napkin（餐巾）use
The meal begins when the host unfolds his or her napkin.This is your signal to do the same,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise（纵向地）,if it is a large dinner napkin.
If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning.Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.
Use a napkin only for your mouth.Never use it for your nose,face or forehead.
Use of utensils（餐具）
Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.
If soup is served,remember to spoon away from yoursefl.This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 per cent with soup,and sip（啜饮）it from the side noiselessly.
After finishing dinner,place the knife and fork parallel to one another across the plate with the knife alade facing inward toward the plate.
Using your fingers
Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.
Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouth full.
Bread must be broken with your hands.It is never cut with a knife.
Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.
If possible,try not to cough at the table.
Do not put your elbows（肘）on the table.In France,it is essential to have both hands above the table at the same time.
Do not put bones or anything else on the table.Things that are not eaten should be put on your plate.
36.Where is the napkin normally placed during the meal？
A.On your chair.
B.On the table.
C.On your lap.
D.On your plate.
听力原文：M: Is this table on the comer okay？
W: Sure. We can sit here.
M' Gee. You've hardly got anything on your tray.
W: Yeah. I guess I'm just not that hungry.
M: What's the matter？ Aren't you feeling well？
W: Well, I've been really worried. It's my car. It's in the shop again.
M: Really？ What's wrong this time？
W: I don't know exactly. Something's wrong with file brakes, I think.
M: Well, at least that shouldn't cost you much to fix. Parts are cheaper for all the American cars like yours. Did the mechanic say how much it would cost？
W: He said he would call me with an estimate later on today.
M: Watch out he doesn't try to take advantage of you.
W: What do you mean？
M: Well, some car mechanics, if they think that someone doesn't know much about cars, they might try to overcharge that person.
W: Maybe so. But I trust this guy. He was recommended by one of my neighbors. He has done some work for me in the past and his prices seemed to be reasonable.
M: Oh, that's good to know. Maybe I'll try using him in the future. By the way, do you need a ride home after class today？
W: Oh, I'll sure appreciate it. It's really tough getting around without a car when you live off campus.
(23)
A．It's a new car.
B．It's an old one.
C．It always breaks down.
D．It's expensive.
听力原文：M: Is this table in the comer okay？
W: Sure. We can sit here.
M: Gee. You've hardly got anything on your tray.
W: Yeah. I guess I'm just not that hungry.
M: What's the matter？ Aren't you feeling well？
W: Well, I've been really worried. It's my car. It's in the shop again.
M: Really？ What's wrong this time？
W: I don't know exactly. Something's wrong with the breaks, I think.
M: Well, at least it won't cost you much to fa. Parts are cheaper for all the American cars. Did the mechanic say how much it would cost？
W: He said he would call me with an estimate later on today.
M: Watch out he doesn't take advantage of you.
W: What do you mean？
M: Well, some car mechanics, if they think that someone doesn't know much about cars, they might try to overcharge that person.
W: Maybe so. But I trust this guy. He was recommended by one of my neighbors. He has done some work for me in the past and his prices seemed to be reasonable.
M: Oh, that's good to know. Maybe I'll be using him in the future. By the way, do you need a ride home after class today？
W: Oh, I sure appreciate it. It's really tough getting around without a car when you live off campus.
Where is this conversation most probably taking place？
A．In the shop.
B．In the car mechanics'.
C．In a restaurant.
D．Off the campus.
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