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提问人:网友xxhacker 发布时间:2022-01-07
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Malnutrition (营养不良)A new World Bank report warns that children who don't get enough go

Malnutrition (营养不良)

A new World Bank report warns that children who don't get enough good food in the first two years of life suffer lasting damage. They may be underdeveloped or underweight. They may suffer from poor health or limited intelligence. In addition, poorly nourished children are more likely to drop out of school and earn less money as adults.

The report notes that too little food is not the only cause of poor nutrition. Many children who live in homes with plenty of foods utter for other reasons. For example, the study says that mothers often fail to give their newly born babies their first breast milk. This milk-like substance is called colostrum. It is full of nutrients that improve a baby's ability to fight infections and disease.

The study also links malnutrition to economic growth in poor countries. A lack of nutrition in early children can cost developing nations up to three percent of their yearly earnings. Many of these same countries have economies that are growing at a rate of two or three percent yearly. The study suggests that poor countries could possibly double their economic growth if they improved nutrition.

Africa and South Asia are affected the most by poor nutrition. The study says about half of all children in India do not get enough good food. The World Bank study also notes that rates of malnutrition in South Asia are almost double those in central and southern Africa. Other parts of world are also severely affected, including Indonesia, Uzbekistan, Yemen, Guatemala and Peru.

The study recommends that developing countries change their policies to deal with malnutrition. Instead of directly providing food, the study suggests educational programs in health care.

World Bank nutrition specialist Meera Shekar said the period of life between pregnancy and two years was extremely important. Governments with limited resources should take direct action to improve nutrition for children during this period.

What is NOT the symptom of lasting damage?

A.They may not get enough good nutrition in the first two years.

B.They may be underdeveloped or underweight.

C.They may feel painful from poor health or limited intelligence.

D.They mybe more likely to drop out of school or earn less money as adults.

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更多“Malnutrition (营养不良)A new World Bank report warns that children who don't get enough go”相关的问题
第1题
营养不良(malnutrition)

营养不良(malnutrition)

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第2题
malnutrition与innutrition是近义词,nutrition的意思是营养、营养学、食物,malnutrition的词义有可能是()

A.富于营养

B.滋养品

C.没有滋味的事物

D.营养不良

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第3题
During the period of war, food and clean water were in short supply and diseases cause
d by ()(营养不良) were widespread.

A、nutrition

B、maintain

C、malnutrition

D、normal

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第4题
因蛋白质营养不良而出现的干瘦症又称为A、malnutritionB、kwashiorkerC、marasmusD、osteoporosisE、m

因蛋白质营养不良而出现的干瘦症又称为

A、malnutrition

B、kwashiorker

C、marasmus

D、osteoporosis

E、megaloblasticanemia

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第5题
因蛋白质营养不良而出现的干瘦症又叫做()。A、osteoporosisB、malnutritionC、marasmusD、kwashiork

因蛋白质营养不良而出现的干瘦症又叫做()。

A、osteoporosis

B、malnutrition

C、marasmus

D、kwashiorker

E、megaloblastic anemia

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第6题
Part ADirections: Read the following three texts. Answer the questions on each text by cho

Part A

Directions: Read the following three texts. Answer the questions on each text by choosing A, B, C or D. Mark your answers on ANSWER SHEET 1.

The struggle against malnutrition and hunger is as old as man himself, and never across the face of our planet has outcome been more in doubt. Malnutrition caused much suffering to an estimated 400 million to 1.5 billion of the world's poor. Even in the wealthy US poverty means undernourishment for an estimated ten to twenty million. Hardest hit are children, whose growing bodies demand two and a half times more protein, pound for pound, than those of adults. Nutrition experts estimate that 70 percent of the children in low-income countries are affected.

Badly shaped bodies tell the tragic story of malnutrition. Medical science identifies two major types of malnutrition which usually occur in combination. The first, kwashiorkor (恶性营养不良), is typified by the bloated look. The opposite of what we associate with starvation. Accumulated fluids pushing against wasted muscles account for the plumpness of hands, feet, belly, and face. Lean shoulders reveal striking thinness. Caused by an acute lack of protein kwashiorkor can bring brain damage, anemia, diarrhea, irritability, apathy, and loss of appetite.

On the other hand, stick limbs, a bloated belly, wide eyes, and the stretched skin face of an old person mark victims of marasmus, a word taken from the Greek "to waste away". Lacking calories as well as protein, sufferers may weigh only half as much as normal. With fat gone, the skin hangs in wrinkles or draws tight over bones. With marasmus comes anemia, diarrhea, dehydration, and a very hungry appetite. Children, whose growing bodies require large amounts of protein, have to suffer in greatest numbers, but perhaps only three percent of all child victims suffer the extreme stages described.

Scientists are doing best to develop new weapons against malnutrition and starvation. But two thirds of the human population of 3.9 billion live in the poorest countries which also have the highest birth rates. Thus, of the 74 million people added to the population each year, four out of five will be born in a country unable to supply its people's nutritional needs.

Malnutrition has caused much suffering to millions of people all over the world for a long time______.

A.but the problem is not as serious now as before

B.and the problem is as serious now as at any time before

C.but the future looks quite promising

D.but the problem is likely to become less serious

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第7题
A new World Bank report warns that children who do not get enough good food in the first t
wo years of life suffer lasting damage. They may be underdeveloped or underweight. They may suffer from poor health or limited intelligence. In addition, poorly nourished children are more likely to drop out of school and earn less money as adults.

The report notes that too little food is not the only cause of poor nutrition. Many children who live in homes with plenty of food suffer for other reasons. For example, the study says that mothers often fail to give their newly born babies their first breast milk. This milk-like substance is called colostrum(初乳). It is full of nutrients that improve a baby's ability to fight infections and disease.

The study also links malnutrition(营养不良)to economic growth in poor countries. A lack of nutrition in early childhood can cost developing nations up to three percent of their yearly earnings. Many of these same countries have economies that are growing at a rate of two to three percent yearly. The study suggests that poor countries could possibly double their economic growth if they improved nutrition.

Africa and South Asia are affected the most by poor nutrition. The study says about half of all children in India do not get enough good food. The World Bank study also notes that rates of malnutrition in South Asia are almost double those in central and southern Africa. Other parts of the world are also severely affected, including Indonesia, Uzbekistan, Yemen, Guatemala and Peru.

The study recommends that developing countries change their policies to deal with malnutrition. Instead of directly providing food, the study suggests educational programs in health and nutrition for mothers with young babies. It also recommends cleaner living conditions and improvements in health care.

World Bank nutrition specialist Meera Shekar said the period of life between pregnancy and two years is extremely important. Governments with limited resources should take direct action to improve nutrition for children during this period.

What's the main topic of the passage?

A.Poor nutrition in developing countries.

B.World Bank research.

C.Economic growth rate.

D.Ways to fight malnutrition in developed countries.

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第8题
Perhaps it was born defective or perhaps it has become imbecile through fear, malnutrition, and negl
ect.
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第9题
Food Safety and Foodborne Illness Food safety is an increasingly important public health i

Food Safety and Foodborne Illness

Food safety is an increasingly important public health issue. Governments all over the world are intensifying their efforts to _(5l)food safety. These efforts are in response to an increasing number of food safety problems and (52)consumer concerns.

Foodborne illnesses are defined as diseases, usually either infectious or toxic(有毒的) in nature, caused by agents that _(53) the body through the ingestion(摄取) of food. Every person is _(54) risk of foodborne illnesses.

Foodborne diseases are a widespread and growing public health _ _(55) , both in developed and developing countries. The global incidence of foodborne diseases is difficult to _ (56) , but it has been reported that in 2005 alone 8.million people died from diarrhoeal(腹泻)diseases. A great pro-portion of these _(57) can be attributed to contamination(污染)of food and drinking water. Ad- ditionally, diarrhoea is a _(58)cause of malnutrition(营养不良)in infants and young children.

In industrialized countries, the percentage of the population suffering from foodborne diseases each year has been _(59) to be io% up t0 30%. In the'United States of 'America, for example, around 76 million cases of foodborne diseases, resulting _ (60) 325, 000 hospitalizations and 1 5,000 deaths,are estimated to occur each year.

_(6l)less well documented, developing countries bear the brunt(首当其冲)of the problem due to the presence of a wide _ _(62)of foodborne diseases,including those caused by parasites (寄生虫). The high prevalence of diarrhoeal diseases in many developing countries suggests major _(63)food safety problems.

In partnership with other stakehojders, who is developing _ (64)that will further promote the safety of food. These policies _(65)the entire food chain from production to consumption and will make use of different types of expertise(专长).

51

A.meet

B.improve

C.provide

D.reach

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第10题
Breastfeeding can reduce rates of malnutrition and death in children.
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