Water, when boiled, always ______ steam.A. gives in B. gives up C. gives off D.
Water, when boiled, always ______ steam.
A. gives in
B. gives up
C. gives off
D. gives away
Water, when boiled, always ______ steam.
A. gives in
B. gives up
C. gives off
D. gives away
Water, when boiled, always gives______ steam.
A.in
B.away
C.up
D.off
Water, when boiled, always ______ steam.
A.gives out
B.gives up
C.gives off
D.gives away
Water, when boiled, always ______ steam.
A.give in
B.gives up
C.gives off
D.gives away
A.which
B.when
C.that
D.what
The Rules for Making Good Biluo Chun Tea
1. Draw cold water fronl the tap;
2. When the kettle boils,heat the teapot,keeping its inside as dry as possible;
3. Put the tea in the teapot.The amount will vary according to the number of people and the strength which they like their tea.As a general rule,use one teaspoonful for each person and an extra"one for the pot";
4. Pour the boiling water on to the tea and stir well;
5. Place a cozy over teapot;
6. Leave the tea to infuse for five minutes;
7. Put milk and sugar(if required)in the teacups;
8. Start pouring the tea into the cups and then,half filling them,and then top up the teapot with freshly boiled water.Fill the cups and then up the teapot again if the second cup of tea is required.
(33)Also in England in the 1600s,young men and women who were apprentices or servants returned home on Mothering Sunday, bringing to their mothers small gifts like costume jewelery or a" mothering cake". Sometimes a special food called furmety was served--wheat grains boiled in sweet milk, sugared and spiced.
In northern England and in Scotland. (35) the preferred refreshments were carlings, a kind of pancake made of steeped pease fried in butter, with pepper and salt. In fact, in some places this day was called Carling Sunday
Another kind of mothering cake was the simnel cake, a very rich fruit cake. (34) Mothering Sunday is sometimes known as Simnel Sunday or Refreshment Sunday, because of the tradition of baking simnel cakes. The Lenten fast dictated that the simnel cake had to keep until Easter. It was boiled in water, then baked, and was often finished with an almond icing. Sometimes the crust was of flour and water, having an orange color.
(33)
A.On the second Sunday in May.
B.On the fourth Sunday in Lent.
C.On the fourth Sunday in May.
D.On the second Sunday in Lent.
In Paragraph 2,"boiled over"means_____.
A.burst (into)
B.make the water hot enough to boil
C.cause great anger
D.right one another
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