Describe the process of making dumplings. Here the connective markers have already been provided, but you can change them if you wish. Words for reference 名词 :dumpling (饺子) fillings(馅) leek (韭菜) spring onion (小葱) flour (面粉) dough (面团) 动词:blend (混合) ferment (发酵) fold sth into (把....拌入) roll sth flat (把.....滚平) wrap up (包起来) bring water to the boil (煮沸) chop (剁碎) mince (剁碎,切碎) Struture: Today, I'm going to show you how to make dumplings which is indeed the most favored traditional food to us Chinese and some foreigners alike. The step involves____________________________. After this,__________________________________. Now, once________________________________, you should start ___________________. Following this stage, _____________________________. Then, ________________________________________. Now that I've told you how ________________________, I'll move on to_________________ (You can add more steps if you wish) By following these few simple steps, you can make delicious dumplings and enjoy a sit-down meal with the ones you love.
擀开面团,用英文表示为()。
A.roll out flour
B.roll out dough
C.roast flour
D.roast dough
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