These yurts are only solarpowered and ___the grid.
A.on
B.from
C.off
D.toward
- · 有3位网友选择 B,占比37.5%
- · 有2位网友选择 A,占比25%
- · 有2位网友选择 C,占比25%
- · 有1位网友选择 D,占比12.5%
A.on
B.from
C.off
D.toward
Less than twenty percent of the employees in their company are women.That is to say,women are in the____.
|
A、本信用证总金额含港口拥挤附加费,但该笔费用须在发票上单独注明,且凭证须由运输公司出具。
B、本信用证总金额包括港口拥挤附加费,但必须在发票上另加注明,书面凭证必须由运输公司出具。
C、信用证金额可以包括港口拥挤费,但必须单独显示在发票上,单据必须由船公司出具。
D、L / C价值可能包括港口拥堵费,但必须在发票上单独显示,并且凭证必须由运输公司出具。
A、Public
B、Private
C、Trade Only
D、Professional
We have only to look behind us to get some sense of what may lie ahead. No one looking ahead 20 years possibly could have foreseen the ways in which a single invention, the chip (集成电路), would transform. our world thanks to its applications in personal computers, digital communications and factory robots. Tomorrow's achievements in biotechnology, artificial intelligence or even some still unimagined technology could produce a similar wave of dramatic changes. But one thing is certain: information and knowledge will become even more vital, and the people who possess it, whether .they work in manufacturing or services, will have the advantage and produce the wealth. Computer knowledge will become as basic a requirement as the ability to read and write The ability to solve problems by applying information instead of performing routine tasks will be above all else. If you cast your mind ahead 10 years, information services will be predominant It will be the way you do your job.
A characteristic of the information age is that ______.
A.the service industry is relying more and more on the female work force
B.manufacturing industries are steadily increasing
C.people find it harder to earn a living by working in factories
D.most of the job opportunities can now be found in service industry
A、A. boiling, poaching and steaming; stir-frying, deep-frying and roasting
B、B. boiling, frying and steaming; poaching, roasting and grilling
C、C. stir-frying, frying and steaming; boiling, roasting and poaching
D、D. stir-frying, roasting and poaching; boiling, steaming and deep-frying
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