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提问人：网友webyabo
发布时间：2022-01-07
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在葡萄酒配餐时口味重的菜肴配清淡的酒，以免破坏细腻的味道。
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A、果味主导，单宁较低的红葡萄酒
B、单宁味重，耐贮藏的红葡萄酒
C、芳香型葡萄酒
D、起泡酒
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